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Home / Our Recipes / Lemon Raspberry Oat Swirl Cheesecake

Lemon Raspberry Oat Swirl Cheesecake

No reviews

Serves 6

20 minutesprep time | 20-25 minutes Processing Time

Author:

Vics Bowls

Harraways Lemon and Raspberry Swirl Cheesecake features a creamy, fruity filling on an oat base, perfect for a luxurious, indulgent dessert treat.

Nutritional Information

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Products used in this recipe

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Rolled Oats 800g

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Rolled Oats 1.3kg

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Rolled Oats 1.5kg

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    Ingredients

    Base

  • 1 cup Harraways Rolled Oats. 

  • 6 fresh medjool dates, pitted. 

  • 1 tbsp hot water. 

    • Filling

  • 250g light cottage cheese. 

  • 2 medium eggs. 

  • 100g Greek yoghurt. 

  • 2 tablespoons of substitute sugar. 

    • Topping

  • Lemon curd. 

  • Frozen or fresh raspberries.

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Home / Our Recipes / Lemon Raspberry Oat Swirl Cheesecake

Lemon Raspberry Oat Swirl Cheesecake

No reviews

Serves 6

20 minutes prep time | 20-25 minutes Processing Time

Author:

Vics Bowls

Harraways Lemon and Raspberry Swirl Cheesecake features a creamy, fruity filling on an oat base, perfect for a luxurious, indulgent dessert treat.

Nutritional Information

Share

    Ingredients

    Base

  • 1 cup Harraways Rolled Oats. 

  • 6 fresh medjool dates, pitted. 

  • 1 tbsp hot water. 

    • Filling

  • 250g light cottage cheese. 

  • 2 medium eggs. 

  • 100g Greek yoghurt. 

  • 2 tablespoons of substitute sugar. 

    • Topping

  • Lemon curd. 

  • Frozen or fresh raspberries.

    • Hidden

Method

    Base

      1. Line a 20cm loose bottom tart tin and spray with oil.

      1. Process all base ingredients together. Vic used a Nutri Bullet.

      1. Press evenly into prepared tin.

        Filling

          1. Process all filling ingredients together until smooth and creamy.

          1. Pour filling on top of the base. Tap a few times to get rid of any air bubbles.

            Topping

              1. Dollop teaspoons of lemon curd and add raspberries over the filling. Vic used frozen, defrosted raspberries, and squished them with a fork. Swirl these through with a knife.

              1. Bake at 160° in the air fryer for 20-25 minutes. Be careful not to let it burn.

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