Quick Chocolate Oat Mug Cake Recipe | Harraways Oats
Rated 2.3 stars by 4 users
Serves 1
10 minutesprep time | 1 minute Processing Time
Indulge quickly with Chocolate Oat Mug Cake, offering a deliciously moist, chocolatey snack ready in minutes, perfect for satisfying those sudden cravings.
- Plant based
Nutritional Information
Products used in this recipe
-
¼ cup Harraways Extra Creamy Scotch Oats
-
3 tbsp all-purpose flour
-
2 tbsp brown sugar, not packed
-
½ tsp baking powder
-
1 tbsp cocoa powder
-
¼ cup milk (dairy or plant based)
-
2 tbsp oil
-
1 tbsp chocolate chips
-
2 tbsp hot water
-
2 tsp cocoa
-
1.5 tsp brown sugar
Ingredients
Chocolate Sauce
Hidden
Quick Chocolate Oat Mug Cake Recipe | Harraways Oats
Rated 2.3 stars by 4 users
Serves 1
10 minutes prep time | 1 minute Processing Time
Indulge quickly with Chocolate Oat Mug Cake, offering a deliciously moist, chocolatey snack ready in minutes, perfect for satisfying those sudden cravings.
- Plant based
Nutritional Information
-
¼ cup Harraways Extra Creamy Scotch Oats
-
3 tbsp all-purpose flour
-
2 tbsp brown sugar, not packed
-
½ tsp baking powder
-
1 tbsp cocoa powder
-
¼ cup milk (dairy or plant based)
-
2 tbsp oil
-
1 tbsp chocolate chips
-
2 tbsp hot water
-
2 tsp cocoa
-
1.5 tsp brown sugar
Ingredients
Chocolate Sauce
Hidden
Method
Cake:
-
Make the mug cake — add all ingredients into a large mug or small bowl. Heat for 60 seconds.
Chocolate Sauce:
-
Stir all ingredients together and then pour over the top and heat for a further 30 seconds.
Print Recipe
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