Salted Caramel Harraway's Hobnobs

Method

1. Preheat the oven to 170°C. Line a large baking tray with baking paper.

1. In a large bowl, mix the flour, all 4 sachets of oats, baking soda, and brown sugar, breaking up any lumps of sugar.

1. Melt the butter and golden syrup together in a small pot over low heat until liquid.

1. Pour the warm butter mixture into the dry mix and stir well until it forms a clumpy dough.

1. Roll the dough into small balls (about 20-25g each). Place them on the tray with space to spread. Flatten each ball gently with your hand to about 1cm thick.

1. Bake for 14 to 17 minutes until deep golden brown. Keep a close eye on them so the caramel sugars do not burn!

1. Let them sit on the tray for 10 minutes to firm up, then move them to a wire rack to cool completely. The biscuits are soft when they come out of the oven but will be crunchy when cold.

See how @freshboxnz makes it

@freshboxnz

We've been obsessed with Hobnobs! Give this recipe a go with Harraways Extra Creamy Sea Salted Caramel Oat Sachets!