Miss Polly's Kitchen x Raspberry Coconut Oat Bread
Serves 10
15 minutesprep time | 35 minutes Processing Time
Delicious Raspberry Coconut Oat Bread made with Harraways Less Sugar Oats, ripe bananas, and Greek yogurt for a healthy, tasty treat!
Nutritional Information
Share
Products used in this recipe
Raspberry & Coconut LESS SUGAR Oats 800g
View-
3/4 cup Harraways Less Sugar Raspberry Coconut Oats
-
2 large eggs
- 1/2 cup thick Greek yoghurt
- 1 cup mashed ripe bananas
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 & 1/4 cup flour
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup fresh raspberries
Ingredients
Miss Polly's Kitchen x Raspberry Coconut Oat Bread
Serves 10
15 minutes prep time | 35 minutes Processing Time
Delicious Raspberry Coconut Oat Bread made with Harraways Less Sugar Oats, ripe bananas, and Greek yogurt for a healthy, tasty treat!
Nutritional Information
Share
-
3/4 cup Harraways Less Sugar Raspberry Coconut Oats
-
2 large eggs
- 1/2 cup thick Greek yoghurt
- 1 cup mashed ripe bananas
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 & 1/4 cup flour
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup fresh raspberries
Ingredients
Method
-
Preheat oven to 180 degrees celsius fan bake.
- Whisk the eggs in a large bowl and then fold in the yoghurt, mashed banana, maple syrup and vanilla.
- Stir in the oats, baking soda and salt.
- Whisk the flour and gently fold it in as well as the fresh raspberries.
- Pour into a greased bread tin, smoothing out the top. Bake for 35-40 minutes or until cooked through.
- Let it cool and then slice it up and enjoy with a big dollop of yogurt.
- Slice into 10 pieces.
Print Recipe
More Recipes
See all recipes
Jemma Petty x Anzac Day Smoothie
Blend up an Anzac Day smoothie! A delicious twist on the classic biscuit, packed with oats, protein powder & maple syrup for a tasty, protein-rich treat.
Nutrition info: 360 calories, 27g protein, 13g fat, 33g carbs, 8g fibre, 9g (natural) sugar
1
prep: 5 Mins | Processing: 5 Mins
Josh Emett’s 2025 Classic Anzac Biscuit Recipe
Try New Zealand Chef, Josh Emett’s classic ANZAC biscuit recipe with Harraways oats! A crunchy, golden, and delicious Kiwi favourite.
Also try, Josh Emett’s Date & Orange ANZAC Biscuits – a zesty twist on a classic!
10
prep: 15 Mins | Processing: 18 Mins
Tararua Biscuits
Enjoy the wholesome goodness of Tararua Biscuits with oats. Packed with premium oats for a satisfying crunch and natural energy, these biscuits are the ultimate long-lasting snack and perfect for tramping. A good biscuit shouldn't chip when dropped from a large height onto a concrete floor!
prep: 10 Mins | Processing: 30 Mins
Bryony Botha x Harraways' Recovery Smoothie
Filled with healthy carbohydrates and proteins, this smoothie from 2024 medal winning, NZ track cyclist, Bryony Botha, has all the right ingredients to nourish your body after a hard ride and get you ready for the next challenge!
1
prep: 5 Mins | Processing: 5 Mins
