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Home / Our Recipes / Miss Polly's Kitchen x Raspberry Coconut Oat Bread

Miss Polly's Kitchen x Raspberry Coconut Oat Bread

Rated 5.0 stars by 2 users

Serves 10

15 minutes prep time | 35 minutes Processing Time

Delicious Raspberry Coconut Oat Bread made with Harraways Less Sugar Oats, ripe bananas, and Greek yogurt for a healthy, tasty treat!

Nutritional Information

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Products used in this recipe

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Raspberry & Coconut LESS SUGAR Oats 800g

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    Ingredients

  • 3/4 cup Harraways Less Sugar Raspberry Coconut Oats 

  • 2 large eggs

  • 1/2 cup thick Greek yoghurt 
  • 1 cup mashed ripe bananas 
  • 1/4 cup maple syrup 
  • 1 tsp vanilla extract 
  • 1 & 1/4 cup flour 
  • 1 tsp baking soda 
  • Pinch of salt 
  • 3/4 cup fresh raspberries 
Home / Our Recipes / Miss Polly's Kitchen x Raspberry Coconut Oat Bread

Miss Polly's Kitchen x Raspberry Coconut Oat Bread

Rated 5.0 stars by 2 users

Serves 10

15 minutes prep time | 35 minutes Processing Time

Delicious Raspberry Coconut Oat Bread made with Harraways Less Sugar Oats, ripe bananas, and Greek yogurt for a healthy, tasty treat!

Nutritional Information

Share

    Ingredients

  • 3/4 cup Harraways Less Sugar Raspberry Coconut Oats 

  • 2 large eggs

  • 1/2 cup thick Greek yoghurt 
  • 1 cup mashed ripe bananas 
  • 1/4 cup maple syrup 
  • 1 tsp vanilla extract 
  • 1 & 1/4 cup flour 
  • 1 tsp baking soda 
  • Pinch of salt 
  • 3/4 cup fresh raspberries 

Method

  1. Preheat oven to 180 degrees celsius fan bake.

  1. Whisk the eggs in a large bowl and then fold in the yoghurt, mashed banana, maple syrup and vanilla.
  1. Stir in the oats, baking soda and salt.
  1. Whisk the flour and gently fold it in as well as the fresh raspberries.
  1. Pour into a greased bread tin, smoothing out the top. Bake for 35-40 minutes or until cooked through.
  1. Let it cool and then slice it up and enjoy with a big dollop of yogurt.
  1. Slice into 10 pieces.

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