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Home / Our Recipes / Tess Eden x Banoffee Pie Overnight Oats

Tess Eden x Banoffee Pie Overnight Oats

Rated 2.7 stars by 13 users

Serves 1

15 minutes prep time | 1 hour Processing Time

Savour Harraways Banoffee Pie Overnight Oats with Organic Rolled Oats—a delicious, fiber-rich twist on dessert for a healthy and indulgent breakfast! Recipe by Tess Eden.

  • Plant based

Nutritional Information

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Products used in this recipe

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Imported and Packed Organic Rolled Oats 800g

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    Ingredients

  • 1 cup Harraways Organic Rolled Oats

  • 1 1/2 cup plant milk

  • 1/2 cup yoghurt

  • 2 Tbsp chia seeds

  • 1 Tbsp maple syrup

  • 1 sliced banana

  • Pinch of sea salt

    • Toppings

  • Banana

  • Coconut yoghurt

  • Cinnamon

  • Chocolate

Home / Our Recipes / Tess Eden x Banoffee Pie Overnight Oats

Tess Eden x Banoffee Pie Overnight Oats

Rated 2.7 stars by 13 users

Serves 1

15 minutes prep time | 1 hour Processing Time

Savour Harraways Banoffee Pie Overnight Oats with Organic Rolled Oats—a delicious, fiber-rich twist on dessert for a healthy and indulgent breakfast! Recipe by Tess Eden.

  • Plant based

Nutritional Information

Share

    Ingredients

  • 1 cup Harraways Organic Rolled Oats

  • 1 1/2 cup plant milk

  • 1/2 cup yoghurt

  • 2 Tbsp chia seeds

  • 1 Tbsp maple syrup

  • 1 sliced banana

  • Pinch of sea salt

    • Toppings

  • Banana

  • Coconut yoghurt

  • Cinnamon

  • Chocolate

Method

  1. 1. In a large bowl, combine oats, plant milk, coconut yoghurt, chia seeds, maple syrup, sliced banana, and sea salt.

  1. 2. Set in the fridge for one hour, to overnight.

  1. 3. Serve in two glass jars. To assemble: Stack layers of almond butter, oats, coconut yoghurt, and top with grated chocolate and a sprinkle of cinnamon.

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