Chocolate Scotch Oat Topping
Serves 15-20
10 minutes prep time | 25 minutes Processing Time
Elevate your desserts with Harraways Chocolate Scotch Oat Topping, adding a deliciously crunchy, cocoa-rich twist that enhances any sweet creation.
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Plant based
Nutritional Information
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Products used in this recipe
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450g serving of Harraways Extra Creamy Scotch Oats
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2 cups Harraways Traditional Wholegrain Oats
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4 Tbsp Chia seeds
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4 Tbsp Cocoa powder
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½ tsp fine salt
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¼ cup dark chocolate chopped (look for excellent quality dark chocolate that is low in sugar)
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½ cup of unsalted cashews or almonds, chopped
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½ cup light olive oil
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2 Tbsp Honey
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½ cup chopped dried apricots (or dates, dried goji berries)
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4 Tbsp shredded coconut
Ingredients
Hidden
Chocolate Scotch Oat Topping
Serves 15-20
10 minutes prep time | 25 minutes Processing Time
Elevate your desserts with Harraways Chocolate Scotch Oat Topping, adding a deliciously crunchy, cocoa-rich twist that enhances any sweet creation.
-
Plant based
Nutritional Information
Share
-
450g serving of Harraways Extra Creamy Scotch Oats
-
2 cups Harraways Traditional Wholegrain Oats
-
4 Tbsp Chia seeds
-
4 Tbsp Cocoa powder
-
½ tsp fine salt
-
¼ cup dark chocolate chopped (look for excellent quality dark chocolate that is low in sugar)
-
½ cup of unsalted cashews or almonds, chopped
-
½ cup light olive oil
-
2 Tbsp Honey
-
½ cup chopped dried apricots (or dates, dried goji berries)
-
4 Tbsp shredded coconut
Ingredients
Hidden
Method
- Preheat oven to 150˚C fan bake. Line two large baking trays with baking paper.
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Finely chop dark chocolate.
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In a large mixing bowl combine dry ingredients (except dried fruit and coconut).
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Add wet ingredients and stir until evenly distributed.
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Spread the mixture onto the baking tray.
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Bake for 25 minutes (or until evenly browned / toasted to your liking). Shake the trays after 10 minutes to toast evenly and stir occasionally to ensure it does not burn
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Remove from oven, allow to cool.
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Once cool, add dried fruit and coconut and transfer to an airtight container.
- Enjoy as a topping on baked fruit, fresh fruit, on top of your smoothie or smoothie bowl. Or as a crunchy topping on your overnight oats.
- If you are nut-free, replace nuts with pumpkin or sunflower seeds.
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