Chocolate Scotch Oat Topping
Serves 15-20
10 minutesprep time | 25 minutes Processing Time
Elevate your desserts with Harraways Chocolate Scotch Oat Topping, adding a deliciously crunchy, cocoa-rich twist that enhances any sweet creation.
-
Plant based
Nutritional Information
Share
Products used in this recipe
-
450g serving of Harraways Extra Creamy Scotch Oats
-
2 cups Harraways Traditional Wholegrain Oats
-
4 Tbsp Chia seeds
-
4 Tbsp Cocoa powder
-
½ tsp fine salt
-
¼ cup dark chocolate chopped (look for excellent quality dark chocolate that is low in sugar)
-
½ cup of unsalted cashews or almonds, chopped
-
½ cup light olive oil
-
2 Tbsp Honey
-
½ cup chopped dried apricots (or dates, dried goji berries)
-
4 Tbsp shredded coconut
Ingredients
Hidden
Chocolate Scotch Oat Topping
Serves 15-20
10 minutes prep time | 25 minutes Processing Time
Elevate your desserts with Harraways Chocolate Scotch Oat Topping, adding a deliciously crunchy, cocoa-rich twist that enhances any sweet creation.
-
Plant based
Nutritional Information
Share
-
450g serving of Harraways Extra Creamy Scotch Oats
-
2 cups Harraways Traditional Wholegrain Oats
-
4 Tbsp Chia seeds
-
4 Tbsp Cocoa powder
-
½ tsp fine salt
-
¼ cup dark chocolate chopped (look for excellent quality dark chocolate that is low in sugar)
-
½ cup of unsalted cashews or almonds, chopped
-
½ cup light olive oil
-
2 Tbsp Honey
-
½ cup chopped dried apricots (or dates, dried goji berries)
-
4 Tbsp shredded coconut
Ingredients
Hidden
Method
- Preheat oven to 150˚C fan bake. Line two large baking trays with baking paper.
-
Finely chop dark chocolate.
-
In a large mixing bowl combine dry ingredients (except dried fruit and coconut).
-
Add wet ingredients and stir until evenly distributed.
-
Spread the mixture onto the baking tray.
-
Bake for 25 minutes (or until evenly browned / toasted to your liking). Shake the trays after 10 minutes to toast evenly and stir occasionally to ensure it does not burn
-
Remove from oven, allow to cool.
-
Once cool, add dried fruit and coconut and transfer to an airtight container.
- Enjoy as a topping on baked fruit, fresh fruit, on top of your smoothie or smoothie bowl. Or as a crunchy topping on your overnight oats.
- If you are nut-free, replace nuts with pumpkin or sunflower seeds.
Print Recipe
More Recipes
See all recipes
Jemma Petty x Anzac Day Smoothie
Blend up an Anzac Day smoothie! A delicious twist on the classic biscuit, packed with oats, protein powder & maple syrup for a tasty, protein-rich treat.
Nutrition info: 360 calories, 27g protein, 13g fat, 33g carbs, 8g fibre, 9g (natural) sugar
1
prep: 5 Mins | Processing: 5 Mins
Tararua Biscuits
Enjoy the wholesome goodness of Tararua Biscuits with oats. Packed with premium oats for a satisfying crunch and natural energy, these biscuits are the ultimate long-lasting snack and perfect for tramping. A good biscuit shouldn't chip when dropped from a large height onto a concrete floor!
prep: 10 Mins | Processing: 30 Mins
Bryony Botha x Harraways' Recovery Smoothie
Filled with healthy carbohydrates and proteins, this smoothie from 2024 medal winning, NZ track cyclist, Bryony Botha, has all the right ingredients to nourish your body after a hard ride and get you ready for the next challenge!
1
prep: 5 Mins | Processing: 5 Mins
