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Home / Our Recipes / Tiramisu Overnight Oats

Tiramisu Overnight Oats

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Serves 2

5 minutesprep time | 12 hours Processing Time

Create Tiramisu Overnight Oats for an indulgent breakfast: combine oats, coffee, cocoa, and mascarpone, and let them soak overnight for a decadent morning meal.

  • Plant based

Nutritional Information

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Products used in this recipe

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Rolled Oats 800g

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Rolled Oats 1.3kg

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Rolled Oats 1.5kg

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    Ingredients

  • 1 cup Rolled Oats

  • 2 tbsp Chia Seeds

  • 3 tbsp Cocoa Powder

  • 2-3 tbsp Maple Syrup

  • ¾ cup Milk (dairy or plant based)

  • Single or double espresso shot or 1/4 cup of brewed coffee

  • 1 tsp Vanilla Extract

  • 1 cup yoghurt of choice - get Greek unsweetened natural

  • 1 tbsp Maple Syrup

  • 1 teaspoon Cocoa Powder

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Home / Our Recipes / Tiramisu Overnight Oats

Tiramisu Overnight Oats

No reviews

Serves 2

5 minutes prep time | 12 hours Processing Time

Create Tiramisu Overnight Oats for an indulgent breakfast: combine oats, coffee, cocoa, and mascarpone, and let them soak overnight for a decadent morning meal.

  • Plant based

Nutritional Information

Share

    Ingredients

  • 1 cup Rolled Oats

  • 2 tbsp Chia Seeds

  • 3 tbsp Cocoa Powder

  • 2-3 tbsp Maple Syrup

  • ¾ cup Milk (dairy or plant based)

  • Single or double espresso shot or 1/4 cup of brewed coffee

  • 1 tsp Vanilla Extract

  • 1 cup yoghurt of choice - get Greek unsweetened natural

  • 1 tbsp Maple Syrup

  • 1 teaspoon Cocoa Powder

    • Hidden

Method

  1. Combine ingredients in a serving bowl mixing in as you go.

  1. Place in fridge and ideally leave overnight before serving in the morning.

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