 
Kit Kat® Oat Brownie Treat
No reviews
Dive into Harraways Kit Kat® Oat Brownie, a perfect mix of crunchy Kit Kat® pieces and chocolatey oat batter, creating an indulgent treat for all ages.
Nutritional Information
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1/2 cup + 2 Tbsp Harraways Rolled Oats (blended into oat flour) 
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1 1/2 cups cocoa powder 
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1/4 tsp salt 
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1/2 cup peanut butter 
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3/4 cup coconut oil melted 
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2/3 cup maple syrup 
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1/2 cup brown sugar 
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4 eggs 
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1 block of Kit Kat gold and 1 block of Kit Kat dark salted caramel 
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1/2 - 1 cup chocolate buttons 
Ingredients
Hidden
Kit Kat® Oat Brownie Treat
No reviews
Dive into Harraways Kit Kat® Oat Brownie, a perfect mix of crunchy Kit Kat® pieces and chocolatey oat batter, creating an indulgent treat for all ages.
Nutritional Information
- 
1/2 cup + 2 Tbsp Harraways Rolled Oats (blended into oat flour) 
- 
1 1/2 cups cocoa powder 
- 
1/4 tsp salt 
- 
1/2 cup peanut butter 
- 
3/4 cup coconut oil melted 
- 
2/3 cup maple syrup 
- 
1/2 cup brown sugar 
- 
4 eggs 
- 
1 block of Kit Kat gold and 1 block of Kit Kat dark salted caramel 
- 
1/2 - 1 cup chocolate buttons 
Ingredients
Hidden
Method
- 
         Preheat oven to 180C. Grease and line 8 x 8 inch pan with baking paper. 
- 
         In a bowl, whisk together peanut butter, maple syrup, coconut oil and brown sugar until combined. 
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         Add in eggs and whisk well. 
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         Add in cocoa powder, oat flour and salt. Mix until combined. 
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         Fold in chocolate buttons. 
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         Pour half the batter into prepared pan and layer with Kit Kats. Pour the remaining batter on top and smooth it out. 
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         Bake for 30 mins and allow brownie to cool in pan before cutting. 
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