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Home / Our Recipes / Kit Kat® Oat Brownie Treat

Kit Kat® Oat Brownie Treat

No reviews

Serves 20

20 minutesprep time | 30 minutes Processing Time

Author:

Bryony Botha

Dive into Harraways Kit Kat® Oat Brownie, a perfect mix of crunchy Kit Kat® pieces and chocolatey oat batter, creating an indulgent treat for all ages.

Nutritional Information

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Products used in this recipe

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Rolled Oats 800g

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Rolled Oats 1.3kg

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Rolled Oats 1.5kg

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    Ingredients

  • 1/2 cup + 2 Tbsp Harraways Rolled Oats (blended into oat flour) 

  • 1 1/2 cups cocoa powder 

  • 1/4 tsp salt 

  • 1/2 cup peanut butter 

  • 3/4 cup coconut oil melted 

  • 2/3 cup maple syrup 

  • 1/2 cup brown sugar 

  • 4 eggs 

  • 1 block of Kit Kat gold and 1 block of Kit Kat dark salted caramel 

  • 1/2 - 1 cup chocolate buttons

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Home / Our Recipes / Kit Kat® Oat Brownie Treat

Kit Kat® Oat Brownie Treat

No reviews

Serves 20

20 minutes prep time | 30 minutes Processing Time

Author:

Bryony Botha

Dive into Harraways Kit Kat® Oat Brownie, a perfect mix of crunchy Kit Kat® pieces and chocolatey oat batter, creating an indulgent treat for all ages.

Nutritional Information

Share

    Ingredients

  • 1/2 cup + 2 Tbsp Harraways Rolled Oats (blended into oat flour) 

  • 1 1/2 cups cocoa powder 

  • 1/4 tsp salt 

  • 1/2 cup peanut butter 

  • 3/4 cup coconut oil melted 

  • 2/3 cup maple syrup 

  • 1/2 cup brown sugar 

  • 4 eggs 

  • 1 block of Kit Kat gold and 1 block of Kit Kat dark salted caramel 

  • 1/2 - 1 cup chocolate buttons

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Method

  1. Preheat oven to 180C. Grease and line 8 x 8 inch pan with baking paper.

  1. In a bowl, whisk together peanut butter, maple syrup, coconut oil and brown sugar until combined.

  1. Add in eggs and whisk well.

  1. Add in cocoa powder, oat flour and salt. Mix until combined.

  1. Fold in chocolate buttons.

  1. Pour half the batter into prepared pan and layer with Kit Kats. Pour the remaining batter on top and smooth it out.

  1. Bake for 30 mins and allow brownie to cool in pan before cutting.

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