Ginger Pear Oat Cake
Serves 8
20 minutesprep time | 35-40 minutes Processing Time
Delight in Harraways Ginger Pear and Oat Cake, a unique recipe combining the zest of ginger with the sweetness of pears for a moist, flavorful treat.
Nutritional Information
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- ½ cup Harraways Rolled Oats
- 1 cup plain flour
-
2 tsp baking powder
- 125g butter
- 1 cup brown sugar
-
2 tsp ground ginger
- 1 egg
- ½ cup milk (dairy or plant-based)
- ¼ cup crystalised ginger, chopped finely
- 400g tin pears, drained and sliced
- 1 cup caster sugar
- ¼ cup crystallised ginger, chopping finely
- 1 cup water
Ingredients
Cake
Syrup
Hidden
Ginger Pear Oat Cake
Serves 8
20 minutes prep time | 35-40 minutes Processing Time
Delight in Harraways Ginger Pear and Oat Cake, a unique recipe combining the zest of ginger with the sweetness of pears for a moist, flavorful treat.
Nutritional Information
Share
- ½ cup Harraways Rolled Oats
- 1 cup plain flour
-
2 tsp baking powder
- 125g butter
- 1 cup brown sugar
-
2 tsp ground ginger
- 1 egg
- ½ cup milk (dairy or plant-based)
- ¼ cup crystalised ginger, chopped finely
- 400g tin pears, drained and sliced
- 1 cup caster sugar
- ¼ cup crystallised ginger, chopping finely
- 1 cup water
Ingredients
Cake
Syrup
Hidden
Method
Cake
-
Preheat the oven to 180°C. Grease and line a cake or loaf tin with baking paper.
-
Sift flour, baking powder and ground ginger together. Mix through the oats.
-
In another bowl cream together the butter and sugar until light and fluffy. Beat in egg and crystalised ginger.
-
Add the sifted ingredients and milk and mix until just combined.
-
Transfer mixture to the prepared tin and lay sliced pears on top, pushing them into the mixture slightly.
-
Bake for 35-45 minutes until cooked.
-
Remove from the oven and while still hot pour over the warm ginger syrup and allow the cake to soak for 10-15 minutes in the tin, before turning out and cooling on a wire rack.
Syrup
- In a medium saucepan, bring to the boil the sugar, water and ginger.
-
Simmer for 3-4 minutes over medium heat, until sugar dissolves.
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