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Creamy Vanilla Protein Oats with PB and Banana

Name: Creamy Vanilla Protein Oats with PB and Banana
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 x Fibre-Rich Sachets; 1 scoop of GoGood Whey Protein Powder + Organic Vanilla (30g); 1 Tbsp chia seeds; 1 ¼ cup water; ¼ cup coconut milk; ½ banana (mashed); 1 Nut Brothers Peanut Butter Slug; Pinch of salt; ½ banana (sliced); 1 Nut Brothers Peanut Butter Slug; ¼ cup greek or coconut yoghurt; ¼ cup granola or nut and seed mix; Maple syrup to taste

Rated 5.0 stars by 1 users

Serves 2

5 minutes prep time | 5 minutes Processing Time

Creamy high-protein porridge with oats, banana, vanilla whey, chia, and peanut butter. A nourishing, fibre-rich breakfast to keep you full and energised.

Nutritional Information

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Ingredients

Porridge

2 x Fibre-Rich Sachets
1 scoop of GoGood Whey Protein Powder + Organic Vanilla (30g)
1 Tbsp chia seeds
1 ¼ cup water
¼ cup coconut milk
½ banana (mashed)
1 Nut Brothers Peanut Butter Slug
Pinch of salt

Topping

½ banana (sliced)
1 Nut Brothers Peanut Butter Slug
¼ cup greek or coconut yoghurt
¼ cup granola or nut and seed mix
Maple syrup to taste

Method

In a small saucepan, add the oats, protein powder, chia seeds, a pinch of salt, water and coconut cream.

Place over medium heat and cook, stirring often, until the oats are soft and creamy. Add a little more water if you prefer a thinner consistency.

Stir in the mashed banana and peanut butter until well combined.

Divide between two bowls and top with sliced banana, a spoonful of peanut butter, yoghurt, a sprinkle of granola and a drizzle of maple syrup to taste.

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