Creamy Vanilla Protein Oats with PB and Banana
Serves 2
5 minutesprep time | 5 minutes Processing Time
Creamy high-protein porridge with oats, banana, vanilla whey, chia, and peanut butter. A nourishing, fibre-rich breakfast to keep you full and energised.
Nutritional Information
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Products used in this recipe
Fibre-Rich Creamy Original Oat Sachets
View-
2 x Fibre-Rich Creamy Original Oat Sachets (180g)
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1 scoop of GoGood Whey Protein Powder + Organic Vanilla (30g)
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1 Tbsp chia seeds
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1 ¼ cup water
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¼ cup coconut milk
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½ banana (mashed)
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1 Nut Brothers Peanut Butter Slug
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Pinch of salt
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½ banana (sliced)
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1 Nut Brothers Peanut Butter Slug
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¼ cup greek or coconut yoghurt
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¼ cup granola or nut and seed mix
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Maple syrup to taste
Ingredients
Porridge
Topping
Creamy Vanilla Protein Oats with PB and Banana
Serves 2
5 minutes prep time | 5 minutes Processing Time
Creamy high-protein porridge with oats, banana, vanilla whey, chia, and peanut butter. A nourishing, fibre-rich breakfast to keep you full and energised.
Nutritional Information
Share
-
2 x Fibre-Rich Creamy Original Oat Sachets (180g)
-
1 scoop of GoGood Whey Protein Powder + Organic Vanilla (30g)
-
1 Tbsp chia seeds
-
1 ¼ cup water
-
¼ cup coconut milk
-
½ banana (mashed)
-
1 Nut Brothers Peanut Butter Slug
-
Pinch of salt
-
½ banana (sliced)
-
1 Nut Brothers Peanut Butter Slug
-
¼ cup greek or coconut yoghurt
-
¼ cup granola or nut and seed mix
-
Maple syrup to taste
Ingredients
Porridge
Topping
Method
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In a small saucepan, add the oats, protein powder, chia seeds, a pinch of salt, water and coconut cream.
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Place over medium heat and cook, stirring often, until the oats are soft and creamy. Add a little more water if you prefer a thinner consistency.
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Stir in the mashed banana and peanut butter until well combined.
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Divide between two bowls and top with sliced banana, a spoonful of peanut butter, yoghurt, a sprinkle of granola and a drizzle of maple syrup to taste.
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