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Spicy Oat Chicken Bites Recipe

Name: Spicy Oat Chicken Bites Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Ingredients: ½ cup Harraways Extra Creamy Scotch Oats; 2 chicken breasts, skinless; ¼ cup plain flour; 1 egg, lightly beaten with 1 Tablespoon water; 1 cup panko crumbs; 1 tsp paprika; ½ tsp cumin seeds; ¼ tsp cayenne pepper; Oil for shallow frying

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Serves 2

15 minutes prep time | 12 minutes Processing Time

Taste the spice of life with Harraways Spicy Oat Chicken Bites, a perfect blend of heat and flavor, ideal for snacks or adding a zesty kick to your meals.

Nutritional Information

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Ingredients

½ cup Harraways Extra Creamy Scotch Oats
2 chicken breasts, skinless
¼ cup plain flour
1 egg, lightly beaten with 1 Tablespoon water
1 cup panko crumbs
1 tsp paprika
½ tsp cumin seeds
¼ tsp cayenne pepper
Oil for shallow frying

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Method

Line a shallow roasting tray with baking paper/preheat air fryer to 180°.

Cut each chicken breast into slices on the diagonal.

Place the flour in a shallow bowl and the egg in another bowl. Mix the panko crumbs, oats, paprika, cumin seeds and cayenne pepper. Season with salt, then place in a shallow dish.

Dip each chicken piece into the flour, then the egg and lastly the crumb mixture, ensuring the chicken is evenly coated.

Air Fryer: Cook chicken in batches. Place chicken in the fryer, close and cook for 12 mins or until crispy.

Shallow fry: Heat enough oil to cover the base of a fry pan. When hot, fry chicken in batches for 2 minutes each side until golden and cooked through. Drain chicken on paper towels. Repeat until all chicken is cooked.