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Home / Our Recipes / Vegan Blackcurrant Spiced Apple Crumble

Vegan Blackcurrant Spiced Apple Crumble

No reviews

15 minutesprep time | 40 minutes Processing Time

Delight in Vegan Blackcurrant Spiced Apple Crumble: a comforting, plant-based dessert with a perfect blend of tart blackcurrants and warm spices. Enjoy this easy recipe!

  • No Added Sugar
  • Plant based

Nutritional Information

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Products used in this recipe

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Blackcurrant Spiced Apple Oats 800g

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    Ingredients

    Fruit Mix

  • 800g apples 

  • 400g frozen blackcurrants

  • 1 tbsp brown sugar

  • 1 tsp ground cinnamon

  • 1 tsp ground ginger

  • 3 Tbsp blackcurrant cordial or juice

    • Crumble Mix:

  • 300g Harraways Blackcurrant Spiced Apple Oats

  • 100g flour

  • 150g vegan margarine

  • 200g brown sugar

Home / Our Recipes / Vegan Blackcurrant Spiced Apple Crumble

Vegan Blackcurrant Spiced Apple Crumble

No reviews

15 minutes prep time | 40 minutes Processing Time

Delight in Vegan Blackcurrant Spiced Apple Crumble: a comforting, plant-based dessert with a perfect blend of tart blackcurrants and warm spices. Enjoy this easy recipe!

  • No Added Sugar
  • Plant based

Nutritional Information

Share

    Ingredients

    Fruit Mix

  • 800g apples 

  • 400g frozen blackcurrants

  • 1 tbsp brown sugar

  • 1 tsp ground cinnamon

  • 1 tsp ground ginger

  • 3 Tbsp blackcurrant cordial or juice

    • Crumble Mix:

  • 300g Harraways Blackcurrant Spiced Apple Oats

  • 100g flour

  • 150g vegan margarine

  • 200g brown sugar

Method

  1. Preheat the oven to 180 degrees fan bake

    Fruit Mix:

      1. Peel, core and slice apples then place in a large pot with the frozen blackcurrants.

      1. Add remaining ingredients, and cook on a low heat until the apples are soft but not mushy.

        Crumble Mix:

          1. Add crumble ingredients to a large bowl.

          1. Rub crumble ingredients together until well combined and resembling coarse breadcrumbs. ensure it is not too fine.

          1. Pour fruit mix into an oven safe dish and spread crumble mix on top.

          1. Bake for 40 minutes or until the fruit mix has begun to bubble- you may want to cover the crumble with tin foil for the last 10-15 minutes to prevent burning.

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