Vegan Blackcurrant Spiced Apple Crumble
No reviews
15 minutesprep time | 40 minutes Processing Time
Delight in Vegan Blackcurrant Spiced Apple Crumble: a comforting, plant-based dessert with a perfect blend of tart blackcurrants and warm spices. Enjoy this easy recipe!
- No Added Sugar
- Plant based
Nutritional Information
Products used in this recipe
Blackcurrant Spiced Apple Oats 800g
View-
800g apples
-
400g frozen blackcurrants
-
1 tbsp brown sugar
-
1 tsp ground cinnamon
-
1 tsp ground ginger
-
3 Tbsp blackcurrant cordial or juice
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300g Harraways Blackcurrant Spiced Apple Oats
-
100g flour
-
150g vegan margarine
-
200g brown sugar
Ingredients
Fruit Mix
Crumble Mix:
Vegan Blackcurrant Spiced Apple Crumble
No reviews
15 minutes prep time | 40 minutes Processing Time
Delight in Vegan Blackcurrant Spiced Apple Crumble: a comforting, plant-based dessert with a perfect blend of tart blackcurrants and warm spices. Enjoy this easy recipe!
- No Added Sugar
- Plant based
Nutritional Information
-
800g apples
-
400g frozen blackcurrants
-
1 tbsp brown sugar
-
1 tsp ground cinnamon
-
1 tsp ground ginger
-
3 Tbsp blackcurrant cordial or juice
-
300g Harraways Blackcurrant Spiced Apple Oats
-
100g flour
-
150g vegan margarine
-
200g brown sugar
Ingredients
Fruit Mix
Crumble Mix:
Method
-
Preheat the oven to 180 degrees fan bake
Fruit Mix:
-
Peel, core and slice apples then place in a large pot with the frozen blackcurrants.
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Add remaining ingredients, and cook on a low heat until the apples are soft but not mushy.
Crumble Mix:
-
Add crumble ingredients to a large bowl.
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Rub crumble ingredients together until well combined and resembling coarse breadcrumbs. ensure it is not too fine.
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Pour fruit mix into an oven safe dish and spread crumble mix on top.
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Bake for 40 minutes or until the fruit mix has begun to bubble- you may want to cover the crumble with tin foil for the last 10-15 minutes to prevent burning.
Print Recipe
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