Tararua Biscuits
No reviews
10 minutesprep time | 30 minutes Processing Time
Enjoy the wholesome goodness of Tararua Biscuits with oats. Packed with premium oats for a satisfying crunch and natural energy, these biscuits are the ultimate long-lasting snack and perfect for tramping. A good biscuit shouldn't chip when dropped from a large height onto a concrete floor!
Nutritional Information
Products used in this recipe
Rolled Oats 800g
View-
2 ½ lb Rolled Oats
-
1 lb Butter
-
1 heaped tsp salt
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1 cup water
-
1 - 1 ½ lb flour
-
1 lb sugar
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2 tbsp Golden Syrup
-
1 lb currants (optional)
Ingredients:
Tararua Biscuits
No reviews
10 minutes prep time | 30 minutes Processing Time
Enjoy the wholesome goodness of Tararua Biscuits with oats. Packed with premium oats for a satisfying crunch and natural energy, these biscuits are the ultimate long-lasting snack and perfect for tramping. A good biscuit shouldn't chip when dropped from a large height onto a concrete floor!
Nutritional Information
-
2 ½ lb Rolled Oats
-
1 lb Butter
-
1 heaped tsp salt
-
1 cup water
-
1 - 1 ½ lb flour
-
1 lb sugar
-
2 tbsp Golden Syrup
-
1 lb currants (optional)
Ingredients:
Method
-
Melt butter, water and golden syrup together.
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Then add dry ingredients and mix well.
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Roll out floured board to about ¼ - 3/8 thick and cut into biscuit sized pieces.
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Bake at 150 degrees Celsius for 30-40 mins.
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