Oat & Carrot Cake
Serves 12
15 minutesprep time | 50 minutes Processing Time
Indulge in our Oat & Carrot Cake: moist, wholesome, and perfect for any occasion. Discover the easy recipe and bake this delightful treat today!
Nutritional Information
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- ¾ cup self-raising flour
- 1 teaspoon mixed spice
- ½ teaspoon ground ginger
- 1 teaspoon baking soda
- ¾ cup Harraways Rolled Oats
- 1 cup Sugar
- ¾ cup walnuts, chopped
- 2 cups carrot, grated
- ½ cup sultanas
- 3 eggs
- 1 cup canola oil
- 1 teaspoon vanilla extract
- 50gm butter, softened
- 125gm cream cheese, room temperature
- 1 ½ cups icing sugar
Ingredients
Cream Cheese Icing
Hidden
Oat & Carrot Cake
Serves 12
15 minutes prep time | 50 minutes Processing Time
Indulge in our Oat & Carrot Cake: moist, wholesome, and perfect for any occasion. Discover the easy recipe and bake this delightful treat today!
Nutritional Information
Share
- ¾ cup self-raising flour
- 1 teaspoon mixed spice
- ½ teaspoon ground ginger
- 1 teaspoon baking soda
- ¾ cup Harraways Rolled Oats
- 1 cup Sugar
- ¾ cup walnuts, chopped
- 2 cups carrot, grated
- ½ cup sultanas
- 3 eggs
- 1 cup canola oil
- 1 teaspoon vanilla extract
- 50gm butter, softened
- 125gm cream cheese, room temperature
- 1 ½ cups icing sugar
Ingredients
Cream Cheese Icing
Hidden
Method
- Preheat the oven to 180°C. Grease a 23cm cake tin and line with baking paper.
-
Sift the flour, spices and baking soda into a large mixing bowl. Stir in the oats and sugar, and add the walnuts, carrot, sultanas. Stir to combine.
-
In another bowl whisk eggs, oil and vanilla. Make a well in the centre of the dry ingredients and add liquid ingredients. Mix to combine.
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Pour mixture into the prepared tin and bake for 40-50 minutes or until cooked.
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Remove from the oven and allow to cool for 10 minutes before removing from tin, then transfer to a wire rack to cool.
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Once the cake is cold spread over the icing.
Cream Cheese Icing
- Beat the butter and cream cheese together until well combined.
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Stir in icing sugar and then beat until light and fluffy.
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