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Plant Based

Two Raw Sisters x ANZAC Snack Balls

Try these ANZAC-inspired snack balls with 100% NZ-grown Harraways oats! A nutritious, no-bake twist on the classic with delicious oat & coconut flavours.

prep: 10 Mins | Processing: 60 Mins

Josh Emett’s 2025 Classic Anzac Biscuit Recipe

Josh Emett’s Date & Orange ANZAC Biscuits – a zesty twist on a classic! Made with Harraways oats for the perfect ANZACs.

prep: 15 Mins | Processing: 18 Mins

Josh Emett’s 2025 Date and Orange Anzac Biscuit Recipe

Try New Zealand Chef, Josh Emett’s classic ANZAC biscuit recipe with Harraways oats! A crunchy, golden, and delicious Kiwi favourite.

prep: 18 Mins | Processing: 15 Mins

Tash Meyes x Chocolate Oatmeal No Bake Bars!

Easy Chocolate Oatmeal No-Bake Bars with Harraways Salted Caramel Oats! Sweet, chewy, and the perfect snack or treat.

prep: 15 Mins | Processing: 2 hours

Plant Based

Tash Meyes x No Bake Cookie Energy Bites!

No Bake Cookie Energy Bites! Quick, easy, and packed with oats, peanut butter, chocolate & more. The perfect snack for busy days. Ready in 15 minutes!

prep: | Processing: 15 Mins

Plant Based

Tess Eden x Oat Flour

Make oat flour in minutes with Harraways Oats! Simply blend rolled oats in a blender for a smooth, versatile flour perfect for baking and cooking.

prep: 1 Mins | Processing: 2 Mins

Tararua Biscuits

Enjoy the wholesome goodness of Tararua Biscuits with oats. Packed with premium oats for a satisfying crunch and natural energy, these biscuits are the ultimate long-lasting snack and perfect for tramping. A good biscuit shouldn't chip when dropped from a large height onto a concrete floor!

prep: 10 Mins | Processing: 30 Mins

Plant Based

Tess Eden x No Bake Bumper Bars

Made with Rolled Oats these are the perfect quick, wholesome snack—deliciously chewy, nutritious, and easy to make with no baking required! Recipe by Tess Eden.

prep: 15 Mins | Processing: 1 hour

ANZAC Cookies with a Twist

Baking these golden oaty ANZAC biscuits on ANZAC Day is an annual tradition that honours our New Zealand servicemen and women. It's a day when I fondly remember my own Poppa, a proud WWII veteran and a true Kiwi who embodied the spirit of bravery and camaraderie.

In my Anzac Biscuit recipe below, I've added a twist to the traditional biscuit by including the spice of crystallized ginger, a drizzle of chocolate, and a sprinkle of sea salt. I always use Harraways oats as it feels right to use a 100% Kiwi company, plus I personally prefer the taste and quality of the products.

prep: 10 Mins | Processing: 18 Mins

No Added Sugar
Plant Based

Vegan Blackcurrant Spiced Apple Crumble

Delight in Vegan Blackcurrant Spiced Apple Crumble: a comforting, plant-based dessert with a perfect blend of tart blackcurrants and warm spices. Enjoy this easy recipe!

prep: 15 Mins | Processing: 40 Mins

Plant Based

Raw Oaty Bars

Try our Raw Oaty Bars: wholesome, no-bake snacks packed with oats and natural goodness. Discover this easy recipe for a healthy treat anytime!

prep: 10 Mins | Processing: 2 hours

Plant Based
Low Saturated Fat

Rolled Oat Bread

Make Rolled Oat Bread: hearty, wholesome, and easy to bake. Try this delicious recipe for a homemade loaf that's perfect any time of day!

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