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Home / Our Recipes / Dubai Chocolate Protein Bars x Olivia Moore

Dubai Chocolate Protein Bars x Olivia Moore

No reviews

Serves 6

15 minutes prep time | 2 hours Processing Time

Author:

Harraways

These Dubai Chocolate Protein Bars combine creamy pistachio, crispy kataifi pastry and rich dark chocolate with Harraways High Protein Vanilla Oats. These no-bake-style bars are a delicious protein-rich snack with plenty of crunch and chocolatey goodness.Perfect for meal prep, an afternoon pick-me-up or a sweet post-workout treat.

Nutritional Information

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Products used in this recipe

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Creamy Vanilla High Protein Oats

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    Base

  • 100g Harraways High Protein Vanilla Oats

  • 100g unsalted pistachios

  • 6 Medjool dates, pitted

  • 2 tbsp pistachio paste

  • 1 tbsp melted coconut oil

  • ½ tsp salt

  • 1-2 tbsp water, as needed

    • CRISPY PISTACHIO LAYER

  • 50g kataifi pastry, roughly chopped

  • 1 tbsp coconut oil

  • 2 tbsp pistachio paste

  • 1 tsp honey

    • CHOCOLATE TOPPING

  • 125g dark chocolate

  • 1 tbsp coconut oil

  • 1 tbsp chopped pistachios

Home / Our Recipes / Dubai Chocolate Protein Bars x Olivia Moore

Dubai Chocolate Protein Bars x Olivia Moore

No reviews

Serves 6

15 minutes prep time | 2 hours Processing Time

Author:

Harraways

These Dubai Chocolate Protein Bars combine creamy pistachio, crispy kataifi pastry and rich dark chocolate with Harraways High Protein Vanilla Oats. These no-bake-style bars are a delicious protein-rich snack with plenty of crunch and chocolatey goodness.Perfect for meal prep, an afternoon pick-me-up or a sweet post-workout treat.

Nutritional Information

Share

    Base

  • 100g Harraways High Protein Vanilla Oats

  • 100g unsalted pistachios

  • 6 Medjool dates, pitted

  • 2 tbsp pistachio paste

  • 1 tbsp melted coconut oil

  • ½ tsp salt

  • 1-2 tbsp water, as needed

    • CRISPY PISTACHIO LAYER

  • 50g kataifi pastry, roughly chopped

  • 1 tbsp coconut oil

  • 2 tbsp pistachio paste

  • 1 tsp honey

    • CHOCOLATE TOPPING

  • 125g dark chocolate

  • 1 tbsp coconut oil

  • 1 tbsp chopped pistachios

Method

  1. Add the Harraways Protein Oats and pistachios to a food processor and pulse until finely ground. Add the dates, pistachio paste, coconut oil and salt. Process until the mixture starts to clump. If it feels dry, add 1 tablespoon of water at a time until it holds together when pressed.

  1. Press firmly into a lined 20x10cm loaf tin, and set aside in the fridge.

  1. Use kitchen scissors to cut the kataifi pastry into small pieces. Heat the coconut oil in a frying pan over medium heat. Add the kataifi and cook for 5-7 minutes, stirring often, until golden and crisp.

  1. Remove from the heat and stir through the pistachio paste and honey. Spread evenly over the oat base, gently pressing down.

  1. Melt the chocolate and coconut oil together until smooth. Pour over the kataifi layer and spread evenly.

  1. Sprinkle with chopped pistachios, then refrigerate for 1-2 hours, or until firm. Slice into 6 bars.

See how @thatgreenolive makes it
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@thatgreenolive

These Dubai Chocolate Protein Bars combine creamy pistachio, crispy kataifi pastry and rich dark chocolate with Harraways High Protein Vanilla Oats.

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