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Home / Our Recipes / Apple Crumble Protein Porridge x Olivia Moore

Apple Crumble Protein Porridge x Olivia Moore

No reviews

Serves 1

10 minutes prep time | 10 minutes Processing Time

Author:

Hannah Negus

Warm, comforting and packed with flavour, this Apple Crumble Protein Porridge is a delicious twist on a classic dessert. Made with Harraways High Protein Vanilla Oats, creamy milk, cinnamon-spiced apple and a crunchy walnut crumble. An easy protein-rich porridge recipe that’s perfect for chilly mornings.

Nutritional Information

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Products used in this recipe

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Creamy Vanilla High Protein Oats

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    Spiced apple 

  • 1 small apple, diced into 1-2cm cubes

  • 1 knob butter

  • 1 tsp maple syrup

  • ½ tsp cinnamon

  • Pinch of salt

    • PORRIDGE

  • 45g Harraways High Protein Vanilla Oats

  • ¾ cup milk

  • ¼ tsp cinnamon

  • Pinch of salt

    • TOPPING

  • 1 tbsp chopped toasted walnuts

  • 1 tsp Harraways High Protein Vanilla Oats

  • ½ tsp brown sugar

  • 1 tbsp cream

Home / Our Recipes / Apple Crumble Protein Porridge x Olivia Moore

Apple Crumble Protein Porridge x Olivia Moore

No reviews

Serves 1

10 minutes prep time | 10 minutes Processing Time

Author:

Hannah Negus

Warm, comforting and packed with flavour, this Apple Crumble Protein Porridge is a delicious twist on a classic dessert. Made with Harraways High Protein Vanilla Oats, creamy milk, cinnamon-spiced apple and a crunchy walnut crumble. An easy protein-rich porridge recipe that’s perfect for chilly mornings.

Nutritional Information

Share

    Spiced apple 

  • 1 small apple, diced into 1-2cm cubes

  • 1 knob butter

  • 1 tsp maple syrup

  • ½ tsp cinnamon

  • Pinch of salt

    • PORRIDGE

  • 45g Harraways High Protein Vanilla Oats

  • ¾ cup milk

  • ¼ tsp cinnamon

  • Pinch of salt

    • TOPPING

  • 1 tbsp chopped toasted walnuts

  • 1 tsp Harraways High Protein Vanilla Oats

  • ½ tsp brown sugar

  • 1 tbsp cream

Method

  1. Melt the butter in a small pan over medium heat. Add the apple, maple syrup, cinnamon and a pinch of salt, and cook, stirring occasionally, for 4-5 minutes until soft.

  1. Meanwhile, combine the porridge ingredients in a saucepan. Bring to a boil, then reduce heat and simmer for 4-5 minutes, stirring frequently.

  1. To make the topping, mix the walnuts, oats and brown sugar to combine.

  1. Spoon the porridge into a bowl. Top with the warm apple, and sprinkle over the walnut crumble. Finish with cream and serve warm.

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@thatgreenolive

An easy protein-rich porridge recipe that’s perfect for chilly mornings.

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