Boysenberry Brownie Overnight Protein Oats x Olivia Moore
Serves 1
10 minutes prep time | 4 hours Processing Time
These Boysenberry Brownie Overnight Protein Oats are a deliciously chocolatey breakfast that tastes like dessert. Made with Harraways High Protein Vanilla Oats, cocoa, Greek yoghurt, chia seeds and juicy boysenberries, these easy overnight oats are rich, creamy and packed with protein. Prep them the night before for a quick, indulgent breakfast topped with extra boysenberries, yoghurt and cacao nibs or dark chocolate.
Nutritional Information
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Products used in this recipe
Creamy Vanilla High Protein Oats
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45g Harraways High Protein Vanilla Oats
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½ cup milk
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2 tbsp Greek yoghurt
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2 tbsp cocoa powder
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2 tsp chia seeds
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75g boysenberries, fresh or frozen and thawed
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1 tsp maple syrup
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2 tbsp Greek yoghurt
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1 tsp cacao nibs or grated dark chocolate
TO SERVE
Boysenberry Brownie Overnight Protein Oats x Olivia Moore
Serves 1
10 minutes prep time | 4 hours Processing Time
These Boysenberry Brownie Overnight Protein Oats are a deliciously chocolatey breakfast that tastes like dessert. Made with Harraways High Protein Vanilla Oats, cocoa, Greek yoghurt, chia seeds and juicy boysenberries, these easy overnight oats are rich, creamy and packed with protein. Prep them the night before for a quick, indulgent breakfast topped with extra boysenberries, yoghurt and cacao nibs or dark chocolate.
Nutritional Information
Share
-
45g Harraways High Protein Vanilla Oats
-
½ cup milk
-
2 tbsp Greek yoghurt
-
2 tbsp cocoa powder
-
2 tsp chia seeds
-
75g boysenberries, fresh or frozen and thawed
-
1 tsp maple syrup
-
2 tbsp Greek yoghurt
-
1 tsp cacao nibs or grated dark chocolate
TO SERVE
Method
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Add the oats, milk, Greek yoghurt, cocoa, chia seeds, vanilla and maple syrup to a jar. Stir well to combine. Cover and refrigerate overnight.
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The next morning, gently mash half of the boysenberries and swirl through the oats.
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Spoon the Greek yoghurt over the oats. Top with the remaining boysenberries and cacao nibs or dark chocolate.
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