Lemon Blueberry Cheesecake Overnight Oats x Yas Ismae
Serves 1
10 minutes prep time | 4 hours Processing Time
A protein-rich overnight oats recipe made with Harraways Creamy Vanilla High Protein Oats, providing 10g of protein per serving. Combining creamy vanilla oats with fresh blueberries and zesty lemon, this delicious and nutritious recipe is perfect for a quick and easy breakfast or snack. Simply prepare ahead of time and customise with your favourite toppings for a breakfast that’s both convenient and satisfying.
Nutritional Information
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Products used in this recipe
Creamy Vanilla High Protein Oats
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½ cup Harraways Vanilla Protein Oats
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½ cup milk of choice
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1 tbsp chia seeds
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1 tbsp Greek yoghurt
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Zest of ½ lemon
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Juice of ½ lemon
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1/4 cup blueberries, fresh or frozen
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1–2 tsp honey or maple syrup
Lemon Blueberry Cheesecake Overnight Oats x Yas Ismae
Serves 1
10 minutes prep time | 4 hours Processing Time
A protein-rich overnight oats recipe made with Harraways Creamy Vanilla High Protein Oats, providing 10g of protein per serving. Combining creamy vanilla oats with fresh blueberries and zesty lemon, this delicious and nutritious recipe is perfect for a quick and easy breakfast or snack. Simply prepare ahead of time and customise with your favourite toppings for a breakfast that’s both convenient and satisfying.
Nutritional Information
Share
-
½ cup Harraways Vanilla Protein Oats
-
½ cup milk of choice
-
1 tbsp chia seeds
-
1 tbsp Greek yoghurt
-
Zest of ½ lemon
-
Juice of ½ lemon
-
1/4 cup blueberries, fresh or frozen
-
1–2 tsp honey or maple syrup
Method
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Add the Vanilla Protein Oats, Greek yoghurt, milk, chia seeds, blueberries, lemon zest and lemon juice to a jar or container.
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Stir well until everything is combined.
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Cover and refrigerate overnight, or for at least 4 hours.
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In the morning, give the oats a good stir and top with Greek yoghurt, blueberry compote, lemon zest and shredded coconut.
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Enjoy chilled.
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