Two Raw Sisters x ANZAC Snack Balls
Serves 8
10 minutesprep time | 60 minutes Processing Time
Try these ANZAC-inspired snack balls with 100% NZ-grown Harraways oats! A nutritious, no-bake twist on the classic with delicious oat & coconut flavours.
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Plant based
Nutritional Information
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Products used in this recipe
Rolled Oats 800g
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1 cup Haraways Rolled Oats
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1 cup dried coconut
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3 tbsp maple syrup
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1 tbsp water
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1/2 tsp vanilla bean paste or extract
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2 tbsp almond butter
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½ tsp sea salt
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¼ cup Harraways Wholegrain Oats
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100g chocolate, chopped into chunks
Ingredients
Two Raw Sisters x ANZAC Snack Balls
Serves 8
10 minutes prep time | 60 minutes Processing Time
Try these ANZAC-inspired snack balls with 100% NZ-grown Harraways oats! A nutritious, no-bake twist on the classic with delicious oat & coconut flavours.
-
Plant based
Nutritional Information
Share
-
1 cup Haraways Rolled Oats
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1 cup dried coconut
-
3 tbsp maple syrup
-
1 tbsp water
-
1/2 tsp vanilla bean paste or extract
-
2 tbsp almond butter
-
½ tsp sea salt
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¼ cup Harraways Wholegrain Oats
-
100g chocolate, chopped into chunks
Ingredients
Method
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Place the rolled oats and coconut into your blender or food processor and blend at high speed until the mixture resembles a flour consistency.
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Add the remaining ingredients except for the remaining ¼ cup rolled oats and chocolate chunks and blend until the mixture forms a dough.
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Add the wholegrain oats and chocolate and pulse to combine. Use your hands to press and shape into balls.
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Allow the balls to firm up in the freezer for at least 60 minutes. Store the balls in an airtight container in the freezer for up to 3 months.
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