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Home / Our Recipes / Two Raw Sisters x ANZAC Snack Balls

Two Raw Sisters x ANZAC Snack Balls

Rated 2.9 stars by 17 users

Serves 8

10 minutes prep time | 60 minutes Processing Time

Try these ANZAC-inspired snack balls with 100% NZ-grown Harraways oats! A nutritious, no-bake twist on the classic with delicious oat & coconut flavours.

  • Plant based

Nutritional Information

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Products used in this recipe

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Rolled Oats 800g

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    Ingredients

  • 1 cup Haraways Rolled Oats

  • 1 cup dried coconut

  • 3 tbsp maple syrup

  • 1 tbsp water

  • 1/2 tsp vanilla bean paste or extract

  • 2 tbsp almond butter

  • ½ tsp sea salt

  • ¼ cup Harraways Wholegrain Oats

  • 100g chocolate, chopped into chunks

Home / Our Recipes / Two Raw Sisters x ANZAC Snack Balls

Two Raw Sisters x ANZAC Snack Balls

Rated 2.9 stars by 17 users

Serves 8

10 minutes prep time | 60 minutes Processing Time

Try these ANZAC-inspired snack balls with 100% NZ-grown Harraways oats! A nutritious, no-bake twist on the classic with delicious oat & coconut flavours.

  • Plant based

Nutritional Information

Share

    Ingredients

  • 1 cup Haraways Rolled Oats

  • 1 cup dried coconut

  • 3 tbsp maple syrup

  • 1 tbsp water

  • 1/2 tsp vanilla bean paste or extract

  • 2 tbsp almond butter

  • ½ tsp sea salt

  • ¼ cup Harraways Wholegrain Oats

  • 100g chocolate, chopped into chunks

Method

  1. Place the rolled oats and coconut into your blender or food processor and blend at high speed until the mixture resembles a flour consistency.

  1. Add the remaining ingredients except for the remaining ¼ cup rolled oats and chocolate chunks and blend until the mixture forms a dough.

  1. Add the wholegrain oats and chocolate and pulse to combine. Use your hands to press and shape into balls.

  1. Allow the balls to firm up in the freezer for at least 60 minutes. Store the balls in an airtight container in the freezer for up to 3 months.

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