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Home / Our Recipes / Zesty Lemon Oat Slice

Zesty Lemon Oat Slice

Rated 5.0 stars by 1 users

Serves 12

20 minutesprep time | 1 hour Processing Time

The refreshing tang of Lemon Oat Slice, a delightful recipe from Harraways. Perfect for summer days, enjoy a citrusy snack that’s both wholesome and delicious.

Nutritional Information

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Products used in this recipe

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Rolled Oats 800g

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Rolled Oats 1.3kg

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Rolled Oats 1.5kg

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    Ingredients

    Base

  • 1 cup Harraways Rolled Oats 

  • 115g butter

  • ⅔ cup condensed milk

  • 250g wine biscuits

  • 1 cup desiccated coconut

  • Zest of 1 lemon

    • Lemon Icing

  • 1 ¾ cup icing sugar

  • 3 tbsp lemon juice

  • 15g room temperature butter

  • 2 tbsp toasted coconuts

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Home / Our Recipes / Zesty Lemon Oat Slice

Zesty Lemon Oat Slice

Rated 5.0 stars by 1 users

Serves 12

20 minutes prep time | 1 hour Processing Time

The refreshing tang of Lemon Oat Slice, a delightful recipe from Harraways. Perfect for summer days, enjoy a citrusy snack that’s both wholesome and delicious.

Nutritional Information

Share

    Ingredients

    Base

  • 1 cup Harraways Rolled Oats 

  • 115g butter

  • ⅔ cup condensed milk

  • 250g wine biscuits

  • 1 cup desiccated coconut

  • Zest of 1 lemon

    • Lemon Icing

  • 1 ¾ cup icing sugar

  • 3 tbsp lemon juice

  • 15g room temperature butter

  • 2 tbsp toasted coconuts

    • Hidden

Method

  1. Line a 20 x 30cm slice tin with baking paper.

  1. In a large saucepan melt the butter and condensed milk over low heat. 

  1. Either by hand or in food processor crush the biscuits until they resemble fine breadcrumbs. 

  1. Add the crushed biscuits to the wet ingredients along with the oats, coconut and lemon zest.

  1. Pour the mixture into prepared tin and press evenly to cover the base of the tin.

  1. To make the icing combine icing sugar, lemon juice and butter in a bowl and beat until smooth. Spread the icing evenly over the slice.

  1. Sprinkle over toasted coconut and place in the fridge to set for approximately 1 hour.

  1. Once set remove from tin and cut into squares and store in an airtight container in the fridge.

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