Zesty Lemon Oat Slice
Rated 5.0 stars by 1 users
Serves 12
20 minutesprep time | 1 hour Processing Time
The refreshing tang of Lemon Oat Slice, a delightful recipe from Harraways. Perfect for summer days, enjoy a citrusy snack that’s both wholesome and delicious.
Nutritional Information
-
1 cup Harraways Rolled Oats
-
115g butter
-
⅔ cup condensed milk
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250g wine biscuits
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1 cup desiccated coconut
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Zest of 1 lemon
-
1 ¾ cup icing sugar
-
3 tbsp lemon juice
-
15g room temperature butter
-
2 tbsp toasted coconuts
Ingredients
Base
Lemon Icing
Hidden
Zesty Lemon Oat Slice
Rated 5.0 stars by 1 users
Serves 12
20 minutes prep time | 1 hour Processing Time
The refreshing tang of Lemon Oat Slice, a delightful recipe from Harraways. Perfect for summer days, enjoy a citrusy snack that’s both wholesome and delicious.
Nutritional Information
-
1 cup Harraways Rolled Oats
-
115g butter
-
⅔ cup condensed milk
-
250g wine biscuits
-
1 cup desiccated coconut
-
Zest of 1 lemon
-
1 ¾ cup icing sugar
-
3 tbsp lemon juice
-
15g room temperature butter
-
2 tbsp toasted coconuts
Ingredients
Base
Lemon Icing
Hidden
Method
-
Line a 20 x 30cm slice tin with baking paper.
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In a large saucepan melt the butter and condensed milk over low heat.
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Either by hand or in food processor crush the biscuits until they resemble fine breadcrumbs.
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Add the crushed biscuits to the wet ingredients along with the oats, coconut and lemon zest.
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Pour the mixture into prepared tin and press evenly to cover the base of the tin.
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To make the icing combine icing sugar, lemon juice and butter in a bowl and beat until smooth. Spread the icing evenly over the slice.
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Sprinkle over toasted coconut and place in the fridge to set for approximately 1 hour.
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Once set remove from tin and cut into squares and store in an airtight container in the fridge.
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