Polly Markus x Harraways Rolled Oats Baked Tiramisu
Serves 6
15 minutesprep time | 30 minutes Processing Time
The BEST EVER Harraways Rolled Oats Baked Tiramisu – a delicious, high-protein, low-GI breakfast that feels like a treat and keeps you fuelled!
Nutritional Information
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Products used in this recipe
Rolled Oats 800g
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2 cups Harraways Rolled Oats
- 2 large bananas
- 1/4 cup espresso
- 1/2 cup oat milk
- 2 large eggs
- 30g vanilla protein powder
- 1/2 tsp baking powder
- 500g protein yoghurt
- Cocoa powder to dust
Ingredients
Polly Markus x Harraways Rolled Oats Baked Tiramisu
Serves 6
15 minutes prep time | 30 minutes Processing Time
The BEST EVER Harraways Rolled Oats Baked Tiramisu – a delicious, high-protein, low-GI breakfast that feels like a treat and keeps you fuelled!
Nutritional Information
Share
-
2 cups Harraways Rolled Oats
- 2 large bananas
- 1/4 cup espresso
- 1/2 cup oat milk
- 2 large eggs
- 30g vanilla protein powder
- 1/2 tsp baking powder
- 500g protein yoghurt
- Cocoa powder to dust
Ingredients
Method
- Preheat the oven to 180 fan bake.
- Mix the first 6 ingredients in a blender until smooth.
- Pour it into the baking dish and fold in 2 cups of Harraways rolled oats. Once the oats are well combined, bake for 30 minutes.
- Let it cool off and then spread the yoghurt over the top and dust with cocoa powder.
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Notes: It's totally delicious on its own but you can also add some frozen raspberries to your serving or any other fruit you like.
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