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Home / Our Recipes / Polly Markus x Harraways Rolled Oats Baked Tiramisu

Polly Markus x Harraways Rolled Oats Baked Tiramisu

Rated 3.8 stars by 9 users

Serves 6

15 minutes prep time | 30 minutes Processing Time

The BEST EVER Harraways Rolled Oats Baked Tiramisu – a delicious, high-protein, low-GI breakfast that feels like a treat and keeps you fuelled!

Nutritional Information

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Products used in this recipe

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Rolled Oats 800g

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    Ingredients

  • 2 cups Harraways Rolled Oats

  • 2 large bananas
  • 1/4 cup espresso
  • 1/2 cup oat milk
  • 2 large eggs
  • 30g vanilla protein powder
  • 1/2 tsp baking powder
  • 500g protein yoghurt
  • Cocoa powder to dust
Home / Our Recipes / Polly Markus x Harraways Rolled Oats Baked Tiramisu

Polly Markus x Harraways Rolled Oats Baked Tiramisu

Rated 3.8 stars by 9 users

Serves 6

15 minutes prep time | 30 minutes Processing Time

The BEST EVER Harraways Rolled Oats Baked Tiramisu – a delicious, high-protein, low-GI breakfast that feels like a treat and keeps you fuelled!

Nutritional Information

Share

    Ingredients

  • 2 cups Harraways Rolled Oats

  • 2 large bananas
  • 1/4 cup espresso
  • 1/2 cup oat milk
  • 2 large eggs
  • 30g vanilla protein powder
  • 1/2 tsp baking powder
  • 500g protein yoghurt
  • Cocoa powder to dust

Method

  1. Preheat the oven to 180 fan bake.
  1. Mix the first 6 ingredients in a blender until smooth.
  1. Pour it into the baking dish and fold in 2 cups of Harraways rolled oats. Once the oats are well combined, bake for 30 minutes.
  1. Let it cool off and then spread the yoghurt over the top and dust with cocoa powder.

  1. Notes: It's totally delicious on its own but you can also add some frozen raspberries to your serving or any other fruit you like.

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