Chai Latte Porridge
Rated 5.0 stars by 1 users
Serves 1
prep time | 10 minutes Processing Time
Follow our recipe and learn to make Chai Latte porridge that's easy to make. A unique mix of chai spices & hearty oats, crafting a delicious, healthy breakfast.
- Plant based
Nutritional Information
Products used in this recipe
-
1/2 cup Harraways Extra Creamy Scotch Oats
-
1 earl grey tea bag, remove the paper tag
-
1 cup milk of choice (or half water / half milk)
-
1/4 tsp spices (ground cloves, ground cardamon, all spice)
-
1/4 tsp fresh ginger, grated
-
1 tsp honey - or to taste
-
Toasted nuts
-
Thick creamy yogurt
-
Pear slices or banana
Ingredients
Toppings
Hidden
Chai Latte Porridge
Rated 5.0 stars by 1 users
Serves 1
prep time | 10 minutes Processing Time
Follow our recipe and learn to make Chai Latte porridge that's easy to make. A unique mix of chai spices & hearty oats, crafting a delicious, healthy breakfast.
- Plant based
Nutritional Information
-
1/2 cup Harraways Extra Creamy Scotch Oats
-
1 earl grey tea bag, remove the paper tag
-
1 cup milk of choice (or half water / half milk)
-
1/4 tsp spices (ground cloves, ground cardamon, all spice)
-
1/4 tsp fresh ginger, grated
-
1 tsp honey - or to taste
-
Toasted nuts
-
Thick creamy yogurt
-
Pear slices or banana
Ingredients
Toppings
Hidden
Method
-
Bring the milk to boil. Take off the heat and add tea bag, spices and honey. Brew for 3-5 minutes. Once brewed, squeeze out tea bag and remove from milk.
-
Add spiced milk and oats into a bowl. Stir and heat in the microwave for 90 seconds, until thick and creamy. Top with yoghurt, pear slices and toasted nuts or nut butter.
Print Recipe
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