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Home / Our Recipes / Jam & Oat Slice

Jam & Oat Slice

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10 minutesprep time | 25 minutes Processing Time

Enjoy a Jam & Oat Slice: a sweet, chewy treat perfect for snacking or dessert. Try this easy recipe for a delightful homemade indulgence!

  • Plant based

Nutritional Information

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Products used in this recipe

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Rolled Oats 800g

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Rolled Oats 1.3kg

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Rolled Oats 1.5kg

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    Ingredients

  • 1 1/2 cups of Harraways Rolled Oats

  • 1 1/2 cups of flour

  • 1 teaspoon baking powder

  • Pinch of salt

  • 1 cup of brown sugar

  • 175g butter, cubed

  • 250g of your favourite jam

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Home / Our Recipes / Jam & Oat Slice

Jam & Oat Slice

No reviews

10 minutes prep time | 25 minutes Processing Time

Enjoy a Jam & Oat Slice: a sweet, chewy treat perfect for snacking or dessert. Try this easy recipe for a delightful homemade indulgence!

  • Plant based

Nutritional Information

Share

    Ingredients

  • 1 1/2 cups of Harraways Rolled Oats

  • 1 1/2 cups of flour

  • 1 teaspoon baking powder

  • Pinch of salt

  • 1 cup of brown sugar

  • 175g butter, cubed

  • 250g of your favourite jam

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Method

  1. Preheat oven to 175C.

  1. Place all ingredients except jam in the bowl of a food processor.

  1. Pulse until the mixture just comes together (it will still be quite crumbly).

  1. Press two- thirds of the mixture into a sponge roll tin lined with baking paper.

  1. Spread with the jam and sprinkle the remaining oat mixture over the jam.

  1. Bake 20-25 minutes until golden brown.

  1. Cut into slices when cool

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