Tash Meyes x High Protein Peanut Butter Cup Overnight Oats
Serves 1
10 minutesprep time | 3 hours Processing Time
Indulge in High Protein Peanut Butter Cup Overnight Oats! Creamy, chocolatey, and packed with protein, it's the perfect healthy make-ahead breakfast.
-
Plant based
Nutritional Information
Share
Products used in this recipe
Rolled Oats 800g
View- 1/2 cup rolled oats
-
1/3 cup vanilla or plain nonfat Greek yogurt (can be plant-based yoghurt alternative)
- 2/3 cup unsweetened vanilla almond milk
- 1/2 tablespoon chia seeds
- 1 tablespoon natural, drippy peanut butter (just peanuts + salt)
- 2 tablespoons semisweet or dark chocolate chips
- 1/4 teaspoon coconut oil
- Optional: flaky sea salt
Ingredients
FOR OATS:
FOR TOPPING:
Tash Meyes x High Protein Peanut Butter Cup Overnight Oats
Serves 1
10 minutes prep time | 3 hours Processing Time
Indulge in High Protein Peanut Butter Cup Overnight Oats! Creamy, chocolatey, and packed with protein, it's the perfect healthy make-ahead breakfast.
-
Plant based
Nutritional Information
Share
- 1/2 cup rolled oats
-
1/3 cup vanilla or plain nonfat Greek yogurt (can be plant-based yoghurt alternative)
- 2/3 cup unsweetened vanilla almond milk
- 1/2 tablespoon chia seeds
- 1 tablespoon natural, drippy peanut butter (just peanuts + salt)
- 2 tablespoons semisweet or dark chocolate chips
- 1/4 teaspoon coconut oil
- Optional: flaky sea salt
Ingredients
FOR OATS:
FOR TOPPING:
Method
-
Add yogurt, almond milk and maple syrup (if using) to a medium bowl and stir until well combined and creamy.
-
Stir in chia seeds and oats. Cover bowl and place in the fridge for 2-3 hours or overnight.
-
Once ready to assemble, spoon overnight oats into a 8 ounce mason jar or glass leaving a small amount of room between the top surface of the oats and the rim of the jar for the topping.
-
Make the chocolate topping by microwaving chocolate chips and coconut oil in a small bowl in 30 second intervals, stirring in between, until chocolate is melted.
-
Top the jar of overnight oats with 1 tablespoon of peanut butter, then with 1 tablespoon of the melted chocolate mixture, spreading the chocolate to the rim of the jar so that it completely covers the peanut butter.
-
Place jars in the freezer for 10 minutes or until the chocolate hardens. If you’d like, sprinkle the tops with a little flaky sea salt. Use a spoon to crack open the chocolate shell. Enjoy!
Print Recipe
More Recipes
See all recipes
Tararua Biscuits
Enjoy the wholesome goodness of Tararua Biscuits with oats. Packed with premium oats for a satisfying crunch and natural energy, these biscuits are the ultimate long-lasting snack and perfect for tramping. A good biscuit shouldn't chip when dropped from a large height onto a concrete floor!
prep: 10 Mins | Processing: 30 Mins
Bryony Botha x Harraways' Recovery Smoothie
Filled with healthy carbohydrates and proteins, this smoothie from 2024 medal winning, NZ track cyclist, Bryony Botha, has all the right ingredients to nourish your body after a hard ride and get you ready for the next challenge!
1
prep: 5 Mins | Processing: 5 Mins
