Blackcurrant Apple Oat Clusters
Serves 8
5 minutesprep time | 20 minutes Processing Time
Enjoy the tangy sweetness of Blackcurrant and Apple Clusters, featuring crispy oats and juicy fruits, making them a perfect snack or breakfast addition.
-
Plant based
Nutritional Information
Share
Products used in this recipe
Blackcurrant Spiced Apple Oats 800g
View-
2 cups Harraways Blackcurrant Spiced Apple Oats
-
½ cup walnuts or pecans
-
½ cup almonds or cashews
-
⅓ cup pumpkin or sunflower seeds
-
2 tsp vanilla essence
-
⅓ cup maple syrup
-
¼ cup olive oil
Ingredients
Blackcurrant Apple Oat Clusters
Serves 8
5 minutes prep time | 20 minutes Processing Time
Enjoy the tangy sweetness of Blackcurrant and Apple Clusters, featuring crispy oats and juicy fruits, making them a perfect snack or breakfast addition.
-
Plant based
Nutritional Information
Share
-
2 cups Harraways Blackcurrant Spiced Apple Oats
-
½ cup walnuts or pecans
-
½ cup almonds or cashews
-
⅓ cup pumpkin or sunflower seeds
-
2 tsp vanilla essence
-
⅓ cup maple syrup
-
¼ cup olive oil
Ingredients
Method
-
Preheat the oven to 160ºC fan bake and line a large baking tray with baking paper.
-
Place 2/3 cup Harraways Blackcurrant Spiced Apple oats into a food processor. Blend until it turns into a sandy, flour texture. Transfer into a large mixing bowl. Add in remaining oats and mix together. Place nuts and seeds into the food processor and pulse until they are broken down, but still chunky. Alternatively, you can roughly chop with a knife.
-
Add chopped nuts into the mixing bowl. Add in vanilla essence, maple syrup and olive oil. Mix until combined.
-
Transfer onto a baking tray. Keep together as one large cluster on the tray and press to flatten and spread out.
-
Bake for 20 minutes, or until golden. Remove from oven and leave on the tray to cool down and set. Once cool, use hands to break into large clusters. Store in an airtight container.
Print Recipe
More Recipes
See all recipes
Olivia Moore x Honey Crunch Muesli Bar
These Honey Crunch Muesli Bars are a deliciously chewy, nutty snack made with Harraway’s Traditional Wholegrain Oats, seeds, and a touch of lemon zest. Naturally sweetened with honey and packed with wholesome ingredients, they’re perfect for lunchboxes, on-the-go fuel, or a satisfying afternoon treat
6-8
prep: 10 Mins | Processing: 10 Mins
Olivia Moore x Carrot Cake Baked Oats
This Carrot Cake Baked Oats recipe is a wholesome and comforting twist on a classic dessert, perfect for breakfast or brunch. Made with Harraways Rolled Oats, warming spices, and naturally sweet ingredients like carrot, orange, and maple syrup, it bakes into a soft, nourishing dish that's delicious.
6-8
prep: 15 Mins | Processing: 50 Mins
Jemma Petty x Anzac Day Smoothie
Blend up an Anzac Day smoothie! A delicious twist on the classic biscuit, packed with oats, protein powder & maple syrup for a tasty, protein-rich treat.
Nutrition info: 360 calories, 27g protein, 13g fat, 33g carbs, 8g fibre, 9g (natural) sugar
1
prep: 5 Mins | Processing: 5 Mins
Josh Emett’s 2025 Classic Anzac Biscuit Recipe
Try New Zealand Chef, Josh Emett’s classic ANZAC biscuit recipe with Harraways oats! A crunchy, golden, and delicious Kiwi favourite.
Also try, Josh Emett’s Date & Orange ANZAC Biscuits – a zesty twist on a classic!
10
prep: 15 Mins | Processing: 18 Mins
Tararua Biscuits
Enjoy the wholesome goodness of Tararua Biscuits with oats. Packed with premium oats for a satisfying crunch and natural energy, these biscuits are the ultimate long-lasting snack and perfect for tramping. A good biscuit shouldn't chip when dropped from a large height onto a concrete floor!
prep: 10 Mins | Processing: 30 Mins
Bryony Botha x Harraways' Recovery Smoothie
Filled with healthy carbohydrates and proteins, this smoothie from 2024 medal winning, NZ track cyclist, Bryony Botha, has all the right ingredients to nourish your body after a hard ride and get you ready for the next challenge!
1
prep: 5 Mins | Processing: 5 Mins
