Easy Oat Eggplant Lasagne
Serves 4
60 minutes prep time | 20 minutes Processing Time
Dive into the comforting world of Harraways Easy Oat Eggplant Lasagne, where hearty oats meet tender eggplant in a classic dish, perfect for family meals.
Nutritional Information
Share
Watch video instructions
Products used in this recipe
Wholegrain Oats 1kg
View-
½ cup Harraways Traditional Wholegrain Oats
- 1 cup fresh breadcrumbs
-
½ cup grated cheese (we used a mixture of tasty cheddar and parmesan cheese)
- 1 large eggplant, cut into slices
-
¼ cup olive oil, plus extra for drizzling
-
1 shallot, finely chopped
-
2 cloves garlic, crushed
-
700g beef and pork mince, combined
-
400g can chopped tomatoes in juice
-
2 tbsp tomato paste
-
¼ cup finely chopped flat-leaf parsley leaves
-
2 tbsp of torn basil leaves
-
1 tbsp chopped picked thyme leaves
-
250g good-quality ricotta
Ingredients
Oat Crumble
Lasagne
Easy Oat Eggplant Lasagne
Serves 4
60 minutes prep time | 20 minutes Processing Time
Dive into the comforting world of Harraways Easy Oat Eggplant Lasagne, where hearty oats meet tender eggplant in a classic dish, perfect for family meals.
Nutritional Information
Share
-
½ cup Harraways Traditional Wholegrain Oats
- 1 cup fresh breadcrumbs
-
½ cup grated cheese (we used a mixture of tasty cheddar and parmesan cheese)
- 1 large eggplant, cut into slices
-
¼ cup olive oil, plus extra for drizzling
-
1 shallot, finely chopped
-
2 cloves garlic, crushed
-
700g beef and pork mince, combined
-
400g can chopped tomatoes in juice
-
2 tbsp tomato paste
-
¼ cup finely chopped flat-leaf parsley leaves
-
2 tbsp of torn basil leaves
-
1 tbsp chopped picked thyme leaves
-
250g good-quality ricotta
Ingredients
Oat Crumble
Lasagne
Method
- Preheat oven to 180°C. Lightly grease a medium-sized ovenproof dish.
-
To make the crumble, mix all ingredients and set aside.
-
Heat a large frying pan until hot. Brush eggplant slices with oil and fry in batches until tender. Remove from pan and set aside. Season with salt and freshly ground black pepper.
-
Heat remaining oil in the pan over low heat. Add shallot and garlic and cook until soft. Add mince, turn up the heat and brown, stirring with a wooden spoon to break it up. Add chopped tomatoes, tomato paste and herbs.
-
Lower the heat, cover and simmer for 30 minutes. Season with salt and freshly ground black pepper.
-
Place half of the meat mixture into the base of the prepared dish. Top with half the eggplant slices and half of the ricotta. Repeat with remaining ingredients.
-
Top with the crumble, drizzle with a little extra olive oil and cook in the oven for 20 minutes, until hot and bubbling.
Print Recipe
More Recipes
See all recipes
Peanut Butter Banoffee Protein Smoothie x Yas Ismae
This smoothie combines the flavours of peanut butter and banana with the goodness of Harraways Extra Creamy Vanilla High Protein Oats. It's a creamy and delicious drink that's perfect for a quick breakfast or snack.
1
prep: 5 Mins | Processing: 5 hours
Fibre-Packed Kiwi Protein Porridge x Yas Ismae
This Fibre-Packed Kiwi Protein Porridge is a nutritious breakfast option that combines our Extra Creamy Vanilla High Protein oats with a delicious chia-yoghurt topping and fresh kiwi. It's creamy, thick, and packed with fibre to keep you full throughout the morning.
1
prep: 5 Mins | Processing: 5 Mins
