Easy Oat Eggplant Lasagne
Serves 4
60 minutesprep time | 20 minutes Processing Time
Dive into the comforting world of Harraways Easy Oat Eggplant Lasagne, where hearty oats meet tender eggplant in a classic dish, perfect for family meals.
Nutritional Information
Share
Products used in this recipe
Wholegrain Oats 1kg
View-
½ cup Harraways Traditional Wholegrain Oats
- 1 cup fresh breadcrumbs
-
½ cup grated cheese (we used a mixture of tasty cheddar and parmesan cheese)
- 1 large eggplant, cut into slices
-
¼ cup olive oil, plus extra for drizzling
-
1 shallot, finely chopped
-
2 cloves garlic, crushed
-
700g beef and pork mince, combined
-
400g can chopped tomatoes in juice
-
2 tbsp tomato paste
-
¼ cup finely chopped flat-leaf parsley leaves
-
2 tbsp of torn basil leaves
-
1 tbsp chopped picked thyme leaves
-
250g good-quality ricotta
Ingredients
Oat Crumble
Lasagne
Easy Oat Eggplant Lasagne
Serves 4
60 minutes prep time | 20 minutes Processing Time
Dive into the comforting world of Harraways Easy Oat Eggplant Lasagne, where hearty oats meet tender eggplant in a classic dish, perfect for family meals.
Nutritional Information
Share
-
½ cup Harraways Traditional Wholegrain Oats
- 1 cup fresh breadcrumbs
-
½ cup grated cheese (we used a mixture of tasty cheddar and parmesan cheese)
- 1 large eggplant, cut into slices
-
¼ cup olive oil, plus extra for drizzling
-
1 shallot, finely chopped
-
2 cloves garlic, crushed
-
700g beef and pork mince, combined
-
400g can chopped tomatoes in juice
-
2 tbsp tomato paste
-
¼ cup finely chopped flat-leaf parsley leaves
-
2 tbsp of torn basil leaves
-
1 tbsp chopped picked thyme leaves
-
250g good-quality ricotta
Ingredients
Oat Crumble
Lasagne
Method
- Preheat oven to 180°C. Lightly grease a medium-sized ovenproof dish.
-
To make the crumble, mix all ingredients and set aside.
-
Heat a large frying pan until hot. Brush eggplant slices with oil and fry in batches until tender. Remove from pan and set aside. Season with salt and freshly ground black pepper.
-
Heat remaining oil in the pan over low heat. Add shallot and garlic and cook until soft. Add mince, turn up the heat and brown, stirring with a wooden spoon to break it up. Add chopped tomatoes, tomato paste and herbs.
-
Lower the heat, cover and simmer for 30 minutes. Season with salt and freshly ground black pepper.
-
Place half of the meat mixture into the base of the prepared dish. Top with half the eggplant slices and half of the ricotta. Repeat with remaining ingredients.
-
Top with the crumble, drizzle with a little extra olive oil and cook in the oven for 20 minutes, until hot and bubbling.
Print Recipe
More Recipes
See all recipes
Bryony Botha x Harraways' Recovery Smoothie
Filled with healthy carbohydrates and proteins, this smoothie from 2024 medal winning, NZ track cyclist, Bryony Botha, has all the right ingredients to nourish your body after a hard ride and get you ready for the next challenge!
1
prep: 5 Mins | Processing: 5 Mins
How to make Apple & Cinnamon Baked Oats
Crafted by mum, Anna Cameron - Delight in a cozy and comforting dessert featuring her affordable Apple & Cinnamon Baked Oats, enriched with fragrant cinnamon and nutmeg. At a mere 93 cents per serving, relish this guilt-free and warmly satisfying treat, ideal for concluding your day on a sweet note.
8
prep: 15 Mins | Processing: 30 Mins
How to make Oat Coconut Cookies
Savour the irresistible combination of wholesome oats, white chocolate and coconut in every bite of our Coconut Oat Cookies. These delectable treats offer a perfect balance of chewiness and crunch, leaving you craving for more with each indulgent bite.
1
prep: 20 Mins | Processing: 15 Mins
