Banoffee Pie porridge
Serves 2
prep time | 20 minutes Processing Time
Enjoy Banoffee Pie Porridge for breakfast, skillfully blending bananas, toffee, and oats into a delicious meal that offers a sweet, satisfying start to any day.
-
Plant based
Nutritional Information
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- 12 pitted dates
- 2 tbsp almond butter
- 1 tbsp maple syrup
- Pinch of salt
- 1 tsp vanilla
-
1 cup Harraways Rolled Oats
- 2 cups milk (or half water, half milk). Can use either dairy or plant-based milk
- 1 banana
- Pinch of Cinnamon
- Dark chocolate, chopped
- Thick vanilla yogurt
Ingredients
Easy date caramel
Creamy banana oats
Toppings
Hidden
Banoffee Pie porridge
Serves 2
prep time | 20 minutes Processing Time
Enjoy Banoffee Pie Porridge for breakfast, skillfully blending bananas, toffee, and oats into a delicious meal that offers a sweet, satisfying start to any day.
-
Plant based
Nutritional Information
Share
- 12 pitted dates
- 2 tbsp almond butter
- 1 tbsp maple syrup
- Pinch of salt
- 1 tsp vanilla
-
1 cup Harraways Rolled Oats
- 2 cups milk (or half water, half milk). Can use either dairy or plant-based milk
- 1 banana
- Pinch of Cinnamon
- Dark chocolate, chopped
- Thick vanilla yogurt
Ingredients
Easy date caramel
Creamy banana oats
Toppings
Hidden
Method
Easy date caramel
-
Add dates into a small bowl and add water until dates are just covered. Microwave for 1 minute.
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Carefully take the hot bowl out of the microwave and use a fork to mash into a date paste.
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Add in almond butter, salt, maple syrup and vanilla. Mix until a caramel comes together. Set aside and make the oats.
Creamy banana oats
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Mash the banana in a small saucepan. Add in oats, cinnamon and milk. Add sweetener if needed.
-
Heat on medium / low until thick and creamy.
Assemble
-
Add into a bowl. Top with caramel, yogurt, grilled or fresh banana and chopped chocolate pieces.
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