Easy Oat So Simple Scones
No reviews
Serves 8
50 minutesprep time | 15 minutes Processing Time
Discover the joy of baking with Harraways Oat So Simple Scones, an easy recipe yielding fluffy, delicious scones perfect with your favorite jam and cream.
Nutritional Information
- ¾ cup Harraways Rolled Oats
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200ml milk (dairy or plant-based), plus some extra for brushing
-
1 cup high-grade flour
-
2 tsp baking powder
-
½ tsp salt
-
1 cup wholemeal flour
-
75g butter, diced
Ingredients
Hidden
Easy Oat So Simple Scones
No reviews
Serves 8
50 minutes prep time | 15 minutes Processing Time
Discover the joy of baking with Harraways Oat So Simple Scones, an easy recipe yielding fluffy, delicious scones perfect with your favorite jam and cream.
Nutritional Information
- ¾ cup Harraways Rolled Oats
-
200ml milk (dairy or plant-based), plus some extra for brushing
-
1 cup high-grade flour
-
2 tsp baking powder
-
½ tsp salt
-
1 cup wholemeal flour
-
75g butter, diced
Ingredients
Hidden
Method
- Preheat the oven to 200°C. Dust a baking tray with flour.
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Combine the oats and milk in a bowl and leave to soak for 30 minutes.
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Sift the white flour, baking powder and salt into a bowl, and stir in the wholemeal flour. Rub in the butter, until the mixture resembles fine breadcrumbs. Using a knife, gently mix in the oat mixture to form a dough, adding more milk if required.
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Turn dough out on to a floured benchtop and roll out to 2cm thickness. Cut out 6cm rounds, placing on the tray as you go. Brush with milk and scatter a few extra oats over the top.
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Place in the oven and bake for 15 minutes until risen. Remove from the oven and place on a cooling rack.
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