Easy Oat So Simple Scones
Serves 8
50 minutes prep time | 15 minutes Processing Time
Discover the joy of baking with Harraways Oat So Simple Scones, an easy recipe yielding fluffy, delicious scones perfect with your favorite jam and cream.
Nutritional Information
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- ¾ cup Harraways Rolled Oats
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200ml milk (dairy or plant-based), plus some extra for brushing
-
1 cup high-grade flour
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2 tsp baking powder
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½ tsp salt
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1 cup wholemeal flour
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75g butter, diced
Ingredients
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Easy Oat So Simple Scones
Serves 8
50 minutes prep time | 15 minutes Processing Time
Discover the joy of baking with Harraways Oat So Simple Scones, an easy recipe yielding fluffy, delicious scones perfect with your favorite jam and cream.
Nutritional Information
Share
- ¾ cup Harraways Rolled Oats
-
200ml milk (dairy or plant-based), plus some extra for brushing
-
1 cup high-grade flour
-
2 tsp baking powder
-
½ tsp salt
-
1 cup wholemeal flour
-
75g butter, diced
Ingredients
Hidden
Method
- Preheat the oven to 200°C. Dust a baking tray with flour.
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Combine the oats and milk in a bowl and leave to soak for 30 minutes.
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Sift the white flour, baking powder and salt into a bowl, and stir in the wholemeal flour. Rub in the butter, until the mixture resembles fine breadcrumbs. Using a knife, gently mix in the oat mixture to form a dough, adding more milk if required.
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Turn dough out on to a floured benchtop and roll out to 2cm thickness. Cut out 6cm rounds, placing on the tray as you go. Brush with milk and scatter a few extra oats over the top.
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Place in the oven and bake for 15 minutes until risen. Remove from the oven and place on a cooling rack.
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