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Tash Meyes x Chocolate Oatmeal No Bake Bars!
Rated 4.3 stars by 4 users
Serves 10
15 minutesprep time | 2 hours Processing Time
Easy Chocolate Oatmeal No-Bake Bars with Harraways Salted Caramel Oats! Sweet, chewy, and the perfect snack or treat.
Nutritional Information
Products used in this recipe
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Salted Caramel Oats Sachets
View-
Harraways Salted Caramel Quick Cook Oat Sachets - Add all 7 Sachets
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1/2 cup peanut butter or allergy-friendly sub
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1/2 cup pure maple syrup, honey, or agave
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1/4 cup butter or coconut oil
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1/2 tsp pure vanilla extract
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1/4 tsp salt
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1/4 cup cocoa powder
Ingredients
Tash Meyes x Chocolate Oatmeal No Bake Bars!
Rated 4.3 stars by 4 users
Serves 10
15 minutes prep time | 2 hours Processing Time
Easy Chocolate Oatmeal No-Bake Bars with Harraways Salted Caramel Oats! Sweet, chewy, and the perfect snack or treat.
Nutritional Information
-
Harraways Salted Caramel Quick Cook Oat Sachets - Add all 7 Sachets
-
1/2 cup peanut butter or allergy-friendly sub
-
1/2 cup pure maple syrup, honey, or agave
-
1/4 cup butter or coconut oil
-
1/2 tsp pure vanilla extract
-
1/4 tsp salt
-
1/4 cup cocoa powder
Ingredients
Method
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Prepare an 8-inch pan by lining it with parchment or wax paper. Stir together the ingredients, then combine with the serving of oats and stir until evenly mixed.
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Smooth into the prepared pan, and press down with a spoon as hard as you can. Transfer the pan to the freezer until the bars are firm enough to cut.
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Slice into bars, and enjoy! Leftovers can be left out at room temperature for a few hours, but for optimum freshness keep them in the fridge or freezer, where they last a few weeks…
Print Recipe
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