Overnight Oats
Rated 3.6 stars by 5 users
Prepare Overnight Oats for a healthy breakfast option - simply mix oats with your favourite toppings and let them soak overnight for a convenient morning meal.
- Plant based
Nutritional Information
Products used in this recipe
Steel Cut Oats 500g
View- 1 cup Harraways Steel Cut Oats
-
1 tsp butter
- 3 cups water
- 1 cup milk (dairy or plant based)
Ingredients
Overnight Oats
Rated 3.6 stars by 5 users
Prepare Overnight Oats for a healthy breakfast option - simply mix oats with your favourite toppings and let them soak overnight for a convenient morning meal.
- Plant based
Nutritional Information
- 1 cup Harraways Steel Cut Oats
-
1 tsp butter
- 3 cups water
- 1 cup milk (dairy or plant based)
Ingredients
Method
Night Before
- Heat butter in a high sided saucepan over medium heat.
- Add oats and fry for about 3 minutes or until a ‘toasty’ aroma.
- Pour in water, stir and bring to a rolling boil.
- Turn off heat, cover pan and let this stand overnight.
Next Morning
-
Bring oats back to a simmer, add milk if desired - thins out mixture
-
When the oats are warm, scoop into bowls and enjoy
Print Recipe
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