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Home / Our Recipes / Chorizo Gnocchi Oat Crumble Bake

Chorizo Gnocchi Oat Crumble Bake

No reviews

Serves 8

20 minutesprep time | 30 minutes Processing Time

Author:

Vics Bowls

Harraways Chorizo Gnocchi Crumble Bake mixes savory chorizo and gnocchi with a crunchy oat topping, offering a unique, tasty dish for any dinner.

Nutritional Information

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Products used in this recipe

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Rolled Oats 800g

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Rolled Oats 1.3kg

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Rolled Oats 1.5kg

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    Ingredients

  • 500g Gnocchi 

  • 700g Jar of Passata 

  • 1 tsp Italian Mixed Herbs 

  • 100g Frozen Spinach 

  • 150g Diced Chorizo 

    • Crumble

  • 1 1/2 cups of Harraway Rolled Oats 

  • 1 cup Cornflakes 

  • 1/2 tsp Dried Chives 

  • 50g Grated Cheese 

  • 40g Light Spread, Melted 

  • Salt and Pepper to taste

    • Hidden

Home / Our Recipes / Chorizo Gnocchi Oat Crumble Bake

Chorizo Gnocchi Oat Crumble Bake

No reviews

Serves 8

20 minutes prep time | 30 minutes Processing Time

Author:

Vics Bowls

Harraways Chorizo Gnocchi Crumble Bake mixes savory chorizo and gnocchi with a crunchy oat topping, offering a unique, tasty dish for any dinner.

Nutritional Information

Share

    Ingredients

  • 500g Gnocchi 

  • 700g Jar of Passata 

  • 1 tsp Italian Mixed Herbs 

  • 100g Frozen Spinach 

  • 150g Diced Chorizo 

    • Crumble

  • 1 1/2 cups of Harraway Rolled Oats 

  • 1 cup Cornflakes 

  • 1/2 tsp Dried Chives 

  • 50g Grated Cheese 

  • 40g Light Spread, Melted 

  • Salt and Pepper to taste

    • Hidden

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C.

  1. No need to precook the gnocchi! In a baking dish, add the gnocchi, pasata and herbs and mix.

  1. Place the frozen spinach randomly over the top.

  1. Bake for 10 minutes.

  1. Add the chorizo and mix.

  1. Turn the oven down to 180°C.

  1. To make the crumble, combine all the dry ingredients. Pour in the melted margarine and mix (I use my hands for this).

  1. Evenly distribute the savoury crumble over the partly cooked gnocchi mixture.

  1. Sprinkle with a little extra cheese, and a sprinkle of dried chives.

  1. Bake for 20 minutes until golden.

  1. ❄ will freeze.
  1. Note: for vegetarians, instead of the chorizo add a tablespoon of smoked paprika. I like to   reheat mine in the air fryer, low and slow so the crumble crisps up.

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