Chorizo Gnocchi Oat Crumble Bake
Serves 8
20 minutesprep time | 30 minutes Processing Time
Harraways Chorizo Gnocchi Crumble Bake mixes savory chorizo and gnocchi with a crunchy oat topping, offering a unique, tasty dish for any dinner.
Nutritional Information
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- 500g Gnocchi
-
700g Jar of Passata
-
1 tsp Italian Mixed Herbs
-
100g Frozen Spinach
-
150g Diced Chorizo
- 1 1/2 cups of Harraway Rolled Oats
-
1 cup Cornflakes
-
1/2 tsp Dried Chives
-
50g Grated Cheese
-
40g Light Spread, Melted
-
Salt and Pepper to taste
Ingredients
Crumble
Hidden
Chorizo Gnocchi Oat Crumble Bake
Serves 8
20 minutes prep time | 30 minutes Processing Time
Harraways Chorizo Gnocchi Crumble Bake mixes savory chorizo and gnocchi with a crunchy oat topping, offering a unique, tasty dish for any dinner.
Nutritional Information
Share
- 500g Gnocchi
-
700g Jar of Passata
-
1 tsp Italian Mixed Herbs
-
100g Frozen Spinach
-
150g Diced Chorizo
- 1 1/2 cups of Harraway Rolled Oats
-
1 cup Cornflakes
-
1/2 tsp Dried Chives
-
50g Grated Cheese
-
40g Light Spread, Melted
-
Salt and Pepper to taste
Ingredients
Crumble
Hidden
Method
- Preheat the oven to gas 6, 200°C, fan 180°C.
-
No need to precook the gnocchi! In a baking dish, add the gnocchi, pasata and herbs and mix.
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Place the frozen spinach randomly over the top.
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Bake for 10 minutes.
-
Add the chorizo and mix.
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Turn the oven down to 180°C.
-
To make the crumble, combine all the dry ingredients. Pour in the melted margarine and mix (I use my hands for this).
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Evenly distribute the savoury crumble over the partly cooked gnocchi mixture.
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Sprinkle with a little extra cheese, and a sprinkle of dried chives.
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Bake for 20 minutes until golden.
- ❄ will freeze.
- Note: for vegetarians, instead of the chorizo add a tablespoon of smoked paprika. I like to reheat mine in the air fryer, low and slow so the crumble crisps up.
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