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Pineapple Overnight Oats

Name: Pineapple Overnight Oats
Prep time: 5 min
Cook time: 12 h
Total time: 12 h 5 min
Yield: 4
Ingredients: 1 ½ cups Harraways Rolled Oats; 2 tbsp chia seeds; 3 tbsp cacao powder; 2 cups milk (plant based or dairy); 1 tsp vanilla; 3 tbsp maple syrup; ⅓ cup coconut flakes; 2/3 cup pineapple; Chocolate coconut yogurt; Toasted coconut flakes; Fresh pineapple or dried pineapple

Rated 3.5 stars by 4 users

Serves 4

5 minutes prep time | 12 hours Processing Time

Create Pineapple Overnight Oats for a refreshing start: mix oats with pineapple, your preferred milk, and let soak overnight for a tropical, simple breakfast.

Plant based

Nutritional Information

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Ingredients

1 ½ cups Harraways Rolled Oats
2 tbsp chia seeds
3 tbsp cacao powder
2 cups milk (plant based or dairy)
1 tsp vanilla
3 tbsp maple syrup
⅓ cup coconut flakes
2/3 cup pineapple

Toppings

Chocolate coconut yogurt
Toasted coconut flakes
Fresh pineapple or dried pineapple

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Method

Night before

Add oats, chia seeds, cacao powder into a large container. Mix to combine ingredients.

Cut pineapple into small pieces and add into the container, along with milk (plant based or dairy), vanilla, maple syrup and coconut flakes. Mix well. Put the lid on and store in the fridge overnight.

Next morning

Serve into bowls or jars and top with chocolate coconut yogurt (or any yogurt of your choice), toasted coconut flakes, cacao nibs and fresh pineapple pieces.

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