Cheesy Bacon Savoury porridge
Serves 4
6 hours prep time | 15 minutes Processing Time
Prepare our Harraways Cheesy Bacon Savoury Porridge recipe for a substantial breakfast option - featuring cheese, bacon, and oats for a savory start to the day.
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Plant based
Nutritional Information
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Products used in this recipe
Steel Cut Oats 800g
View-
1 cup Harraways Steel Cut Oats
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2 cups water
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4 bacon strips (130g)
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1 sprig of spring onion, sliced thin
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Pinch of salt and pepper
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1/2 cup cheddar cheese, grated
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4 eggs
Ingredients
Night Before
Next Morning
Cheesy Bacon Savoury porridge
Serves 4
6 hours prep time | 15 minutes Processing Time
Prepare our Harraways Cheesy Bacon Savoury Porridge recipe for a substantial breakfast option - featuring cheese, bacon, and oats for a savory start to the day.
-
Plant based
Nutritional Information
Share
-
1 cup Harraways Steel Cut Oats
-
2 cups water
-
4 bacon strips (130g)
-
1 sprig of spring onion, sliced thin
-
Pinch of salt and pepper
-
1/2 cup cheddar cheese, grated
-
4 eggs
Ingredients
Night Before
Next Morning
Method
Night before
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Add oats into a saucepan with a lid, and cover oats with water. Put the lid on top and leave to soak for 6 hours or overnight.
Next morning
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Drain-soaked oats and set to the side.
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Cut bacon into small pieces.
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Heat a deep pan on low to medium heat. Cook bacon until browning, add cooking oil if needed.
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Remove bacon and set to the side. Add in sliced spring onion and extra oil if needed, sauté until fragrant and soft. Add in strained oats, 2 cups of water, salt and pepper to taste.
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Cook until most of the water as absorbed and porridge is thick. Turn off the heat and stir through bacon and cheese.
Serve immediately and top with extra cheese and spring onion. Optional: add a poached or sunny side up egg to the top.
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