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Home / Our Recipes / Breakfast Oat Pancakes

Breakfast Oat Pancakes

No reviews

Serves 6

20 minutesprep time | 20 minutes Processing Time

Learn how to create Breakfast Oat Pancakes, where oats are transformed into a wholesome batter, offering a nutritious, delicious twist on a breakfast classic.

Nutritional Information

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Products used in this recipe

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Rolled Oats 800g

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Rolled Oats 1.3kg

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Rolled Oats 1.5kg

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Raspberry & Coconut LESS SUGAR Oats 800g

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    Ingredients

  • ¾ cup Harraways Rolled Oats OR Harraways LESS SUGAR Raspberry Coconut Oats

  • ½ cup plain flour

  • 1 tsp baking powder

  • ¼ tsp salt

  • 1 egg

  • 1 egg white

  • ¾ cup milk (dairy or plant based)

  • 25g butter, melted, plus extra for cooking

  • Seasonal fresh fruit and maple syrup, to serve

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Home / Our Recipes / Breakfast Oat Pancakes

Breakfast Oat Pancakes

No reviews

Serves 6

20 minutes prep time | 20 minutes Processing Time

Learn how to create Breakfast Oat Pancakes, where oats are transformed into a wholesome batter, offering a nutritious, delicious twist on a breakfast classic.

Nutritional Information

Share

    Ingredients

  • ¾ cup Harraways Rolled Oats OR Harraways LESS SUGAR Raspberry Coconut Oats

  • ½ cup plain flour

  • 1 tsp baking powder

  • ¼ tsp salt

  • 1 egg

  • 1 egg white

  • ¾ cup milk (dairy or plant based)

  • 25g butter, melted, plus extra for cooking

  • Seasonal fresh fruit and maple syrup, to serve

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Method

  1. Sift flour, baking powder and salt, and make a well in the middle. Combine egg, milk and melted butter, and pour into the well. Add oats and stir to combine.

  1. Leave to sit for 5 minutes. Beat egg white until just stiff and fold through batter.

  1. Heat a large frying pan over medium heat. Melt a little butter and allow to sizzle, then drop in ¼ cup of pancake batter. Cook until bubbles appear, then flip. Cook the other side until golden.

  1. Place pancakes on a warmed plate and repeat with the remaining batter. Serve with fresh fruit and syrup.

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