Nutella Cheesecake Porridge
Serves 2
Prepare Nutella Cheesecake Porridge for breakfast, combining hazelnut spread, cream cheese, and wholesome oats for a unique, satisfying start to the morning,
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Plant based
Nutritional Information
Share
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1/3 cup hazelnuts, toasted
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40g dark chocolate, chopped
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3 tbsp maple syrup
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Pinch of salt
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1/2 lemon, juice only
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1 cup thick Greek yogurt
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2 tbsp maple
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1 tsp vanilla
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1/2 hazelnut “Nutella”
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1 cup rolled oats
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2 cups milk or water (or half/half). Milk can be either dairy or plant based
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1 tbsp cacao
Ingredients
Homemade Nutella
Cheesecake Mixture
Porridge
Hidden
Nutella Cheesecake Porridge
Serves 2
Prepare Nutella Cheesecake Porridge for breakfast, combining hazelnut spread, cream cheese, and wholesome oats for a unique, satisfying start to the morning,
-
Plant based
Nutritional Information
Share
-
1/3 cup hazelnuts, toasted
-
40g dark chocolate, chopped
-
3 tbsp maple syrup
-
Pinch of salt
-
1/2 lemon, juice only
-
1 cup thick Greek yogurt
-
2 tbsp maple
-
1 tsp vanilla
-
1/2 hazelnut “Nutella”
-
1 cup rolled oats
-
2 cups milk or water (or half/half). Milk can be either dairy or plant based
-
1 tbsp cacao
Ingredients
Homemade Nutella
Cheesecake Mixture
Porridge
Hidden
Method
Nutella
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Put hazelnuts into a bullet blender or food processor and blitz into a hazelnut meal.
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Lightly toast hazelnut meal in a pan, until fragrant and slightly golden.
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Turn off the heat and add chopped chocolate, maple syrup and salt.
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Continue to stir until Nutella comes together. Note: alternatively, you can use a store-bought chocolate hazelnut butter.
Cheesecake Mixture
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Add all ingredients into a bowl and mix until all combined.
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Put in the fridge to set.
Porridge
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Add all porridge ingredients into a pot.
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Bring to a light simmer, keep stirring until thick and creamy.
To Serve
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Serve into bowls, top with cheesecake mixture, extra Nutella, chopped hazelnuts and extra chopped chocolate.
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