Eggless Berry & Almond Oat Cake
prep time | 45 minutes Processing Time
Try our Eggless Berry & Almond Oat Cake: moist, flavorful, and packed with berries and almonds. Get the easy recipe for a delightful treat!
Nutritional Information
Share
- 1 ½ cup (about 400g) Mixed Berries (I used 125g raspberries, 250g blueberries. You can use strawberries as well, just swap with 125g of blueberries)
-
2 tbsp Maple syrup
-
2 tbsp Butter
-
1 tsp Cinnamon powder
- Cup Harraways Rolled Oats
-
1 Cup All-purpose flour
-
2 Tsp Baking Powder
-
1 Tsp Baking Soda
-
½ Tsp Salt
-
2 Tsp Cinnamon Powder
-
250g Sour Cream
-
½ Cup Oil (any neutral Vegetable oil)
-
1 Cup Brown Sugar
-
2 Tsp Vanilla Bean/extract (or from the heart)
-
½ Cup Shredded Coconut
-
¼ Cup Sliced Almonds
Ingredients
For the Berry Topping
For the Cake
Hidden
Eggless Berry & Almond Oat Cake
prep time | 45 minutes Processing Time
Try our Eggless Berry & Almond Oat Cake: moist, flavorful, and packed with berries and almonds. Get the easy recipe for a delightful treat!
Nutritional Information
Share
- 1 ½ cup (about 400g) Mixed Berries (I used 125g raspberries, 250g blueberries. You can use strawberries as well, just swap with 125g of blueberries)
-
2 tbsp Maple syrup
-
2 tbsp Butter
-
1 tsp Cinnamon powder
- Cup Harraways Rolled Oats
-
1 Cup All-purpose flour
-
2 Tsp Baking Powder
-
1 Tsp Baking Soda
-
½ Tsp Salt
-
2 Tsp Cinnamon Powder
-
250g Sour Cream
-
½ Cup Oil (any neutral Vegetable oil)
-
1 Cup Brown Sugar
-
2 Tsp Vanilla Bean/extract (or from the heart)
-
½ Cup Shredded Coconut
-
¼ Cup Sliced Almonds
Ingredients
For the Berry Topping
For the Cake
Hidden
Method
- Pre-heat oven at 180°C (356°F) for 45-50 minutes and line a 9-inch cake pan with parchment paper and apply butter.
-
Prepare the berry topping first. Wash your berries. If using strawberries, slice the. Set aside.
-
Melt butter in a pan, add maple syrup, then berries and cinnamon powder. Combine until nicely coated. Transfer in the lined cake pan and evenly distribute
-
In a large bowl, combine Harraways Rolled Oats, all-purpose flour, baking powder, baking soda, salt and cinnamon powder. Mix well.
-
In a separate bowl, add sour cream, oil, brown sugar, and vanilla extract. Mix until fluffy and add to the dry mix.
-
Add shredded coconut and sliced almonds and fold in everything without over mixing.
-
Transfer to the cake pan with berry topping, spread evenly to cover the surface.
-
Bake in the pre-heated oven for 45-50 minutes or until toothpick inserted into the centre comes out clean.
-
Allow the cake to cool for 15-20 minutes. Then flip the pan and release the can on a plate.
-
Serve the berry & almond oat cake warm with vanilla ice-cream or coconut yoghurt. Enjoy!
Print Recipe
More Recipes
See all recipes
Bryony Botha x Harraways' Recovery Smoothie
Filled with healthy carbohydrates and proteins, this smoothie from 2024 medal winning, NZ track cyclist, Bryony Botha, has all the right ingredients to nourish your body after a hard ride and get you ready for the next challenge!
1
prep: 5 Mins | Processing: 5 Mins
How to make Apple & Cinnamon Baked Oats
Crafted by mum, Anna Cameron - Delight in a cozy and comforting dessert featuring her affordable Apple & Cinnamon Baked Oats, enriched with fragrant cinnamon and nutmeg. At a mere 93 cents per serving, relish this guilt-free and warmly satisfying treat, ideal for concluding your day on a sweet note.
8
prep: 15 Mins | Processing: 30 Mins
How to make Oat Coconut Cookies
Savour the irresistible combination of wholesome oats, white chocolate and coconut in every bite of our Coconut Oat Cookies. These delectable treats offer a perfect balance of chewiness and crunch, leaving you craving for more with each indulgent bite.
1
prep: 20 Mins | Processing: 15 Mins
