star
Home / Our Recipes / Spring Vegetable Oat Crust Tart

Spring Vegetable Oat Crust Tart

Rated 5.0 stars by 1 users

Serves 4

20 minutes prep time | 25 minutes Processing Time

Enjoy the freshness of spring with Spring Vegetable Oat Crust Tart. Packed with seasonal veggies and a hearty oat crust, it's perfect for a savoury meal. Recipe created by That Green Olive.

Nutritional Information

Share

Products used in this recipe

product image

Rolled Oats 800g

View
product image

Rolled Oats 1.3kg

View
product image

Rolled Oats 1.5kg

View

    Ingredients

  • 75g Harraways Rolled Oats

  • 75g almonds 

  • 3 tbsp flour 

  • 1/2 tsp dried basil 

  • 1/2 tsp salt 

  • 50g cheddar cheese, grated 

  • 40g cold butter, cubed 

  • 1 cup labneh (made by straining 1 ½ cups Greek yoghurt through a muslin-lined sieve overnight) 

  • 1 heaping cup of roasted vegetables (I used capsicum, asparagus, broccoli, mushrooms, and sweetcorn) 

  • Fresh thyme leaves, to garnish 

    • Hidden

Home / Our Recipes / Spring Vegetable Oat Crust Tart

Spring Vegetable Oat Crust Tart

Rated 5.0 stars by 1 users

Serves 4

20 minutes prep time | 25 minutes Processing Time

Enjoy the freshness of spring with Spring Vegetable Oat Crust Tart. Packed with seasonal veggies and a hearty oat crust, it's perfect for a savoury meal. Recipe created by That Green Olive.

Nutritional Information

Share

    Ingredients

  • 75g Harraways Rolled Oats

  • 75g almonds 

  • 3 tbsp flour 

  • 1/2 tsp dried basil 

  • 1/2 tsp salt 

  • 50g cheddar cheese, grated 

  • 40g cold butter, cubed 

  • 1 cup labneh (made by straining 1 ½ cups Greek yoghurt through a muslin-lined sieve overnight) 

  • 1 heaping cup of roasted vegetables (I used capsicum, asparagus, broccoli, mushrooms, and sweetcorn) 

  • Fresh thyme leaves, to garnish 

    • Hidden

Method

  1. Preheat oven to 160°C fan-forced/180°C convection. Grease 4 x 10cm fluted loose-bottom tart tins.

  1. Place oats and almonds on a baking tray. Add 2 tsp oil and mix to combine. Bake for 10 minutes until lightly golden and fragrant.

  1. Transfer to a food processor and pulse until finely ground.

  1. Add flour, dried basil and salt, and pulse briefly to combine.

  1. With the food processor running, add butter, one cube at a time, followed by the cheese. Add one tablespoon of water and process until the mixture clumps together.

  1. Press the mixture into the base and sides of your prepared tins.

  1. Prick the base of each and bake for 10-15 minutes, until nicely browned. Allow to cool completely before gently removing from tins.

  1. When completely cooled, fill with labneh and vegetables.

  1. Sprinkle over the thyme, and season with salt.

  1. Serve chilled or at room temperature.

  • Print Recipe

    • More Recipes

    See all recipes
    star

    Salted Caramel Harraway's Hobnobs

    What makes a crispy, oaty Hobnob even better? Adding some yummy salted caramel flavour with our Extra Creamy Sea Salt Caramel Oats! The perfect treat!

    24

    prep: 10 Mins | Processing: 14 Mins

    star

    Olivia Moore x Anzac Biscuit Ice Cream Cake

    This Anzac Biscuit Ice Cream Cake is a simple, nostalgic dessert that brings together a golden, buttery oat biscuit base with creamy Little Lato Anzac Biscuit Ice Cream. Made with pantry staples like Harraway’s Rolled Oats, brown sugar, coconut, and golden syrup, it captures the classic Anzac flavour in a chilled, sliceable cake that’s perfect for small gatherings, Anzac Day, or an easy make-ahead treat.

    2-3

    prep: 30 Mins | Processing: 4 hours

    star

    Josh Emett’s 2026 Crunchy Anzac Biscuit Recipe

    Try New Zealand Chef, Josh Emett’s crunchy ANZAC biscuit recipe with Harraways oats! A classic Kiwi favourite. 


    Also try, Josh Emett’s Crunchy ANZAC Biscuits – if you love a chewy texture!

    6

    prep: 10 Mins | Processing: 16 Mins

    star

    Josh Emett’s 2026 Chewy Anzac Biscuit Recipe

    Try New Zealand Chef, Josh Emett’s chewy ANZAC biscuit recipe with Harraways oats! A classic Kiwi favourite. 


    Also try, Josh Emett’s Crunchy ANZAC Biscuits – if you love a bit of crunch!

    6

    prep: 10 Mins | Processing: 14 Mins

    • No Added Sugar
    • Plant Based
    star

    Bryony Botha x Carrot Cake Smoothie

    Filled with healthy carbohydrates and proteins, this smoothie from 2024 medal winning, NZ track cyclist, Bryony Botha, is packed with slow release carbs and omega-3s and  added protein to nail recovery.

    1

    prep: 5 Mins | Processing: 5 Mins

    • Plant Based
    star

    Polly's Kitchen x Banana, Choc & Tahini Oat Smoothie

    I’ve decided to stop gatekeeping my current favourite oaty smoothie and share it with you! This blend is creamy, nutty and so satisfying — thanks to the addition of Harraways Extra Creamy Scotch Oats. They give the smoothie a deliciously smooth texture while adding fibre, antioxidants and that slow-releasing, low-GI goodness we love.

    1

    prep: 2 Mins | Processing: 10 Mins

    • Plant Based
    star

    Tash Meyes x Creamy Porridge

    Enjoy a classic breakfast choice with our Harraways Creamy Porridge recipe. An easy meal made from smooth oats for a filling and healthy start to your day.

    1

    prep: 10 Mins | Processing: 2 Mins

    star

    Creamy Vanilla Protein Oats with PB and Banana

    Creamy high-protein porridge with oats, banana, vanilla whey, chia, and peanut butter. A nourishing, fibre-rich breakfast to keep you full and energised.

    2

    prep: 5 Mins | Processing: 5 Mins

    star

    Olivia Moore x Honey Crunch Muesli Bar

    These Honey Crunch Muesli Bars are a deliciously chewy, nutty snack made with Harraway’s Traditional Wholegrain Oats, seeds, and a touch of lemon zest. Naturally sweetened with honey and packed with wholesome ingredients, they’re perfect for lunchboxes, on-the-go fuel, or a satisfying afternoon treat

    6-8

    prep: 10 Mins | Processing: 10 Mins

    star

    Olivia Moore x Carrot Cake Baked Oats

    This Carrot Cake Baked Oats recipe is a wholesome and comforting twist on a classic dessert, perfect for breakfast or brunch. Made with Harraways Rolled Oats, warming spices, and naturally sweet ingredients like carrot, orange, and maple syrup, it bakes into a soft, nourishing dish that's delicious.

    6-8

    prep: 15 Mins | Processing: 50 Mins

    View all