Gingerbread Oat Pancakes
Rated 5.0 stars by 2 users
Serves 6
20 minutesprep time | 20 minutes Processing Time
Prepare Gingerbread Oat Pancakes for a warm, flavourful breakfast experience mixing oats with classic gingerbread spices for a nutritious, holiday-inspired meal.
Nutritional Information
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1 ½ cups Harraways Rolled Oats
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3 eggs
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⅓ cup plain yoghurt
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1 banana
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¼ cup milk
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½ teaspoon vanilla
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½ tbsp ground ginger
-
½ tbsp cinnamon
-
¼ tsp nutmeg
Ingredients
Hidden
Gingerbread Oat Pancakes
Rated 5.0 stars by 2 users
Serves 6
20 minutes prep time | 20 minutes Processing Time
Prepare Gingerbread Oat Pancakes for a warm, flavourful breakfast experience mixing oats with classic gingerbread spices for a nutritious, holiday-inspired meal.
Nutritional Information
-
1 ½ cups Harraways Rolled Oats
-
3 eggs
-
⅓ cup plain yoghurt
-
1 banana
-
¼ cup milk
-
½ teaspoon vanilla
-
½ tbsp ground ginger
-
½ tbsp cinnamon
-
¼ tsp nutmeg
Ingredients
Hidden
Method
-
Place the rolled oats in a blender and blend until you have a fine powder.
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Add the liquid ingredients and banana. Pulse to combine the ingredients.
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Add the remaining ingredients and blend until the batter is even throughout.
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Heat a large frying pan over medium heat. Melt a little butter and allow to sizzle, then drop in ¼ cup of pancake batter. Cook until bubbles appear, then flip. Cook the other side until golden.
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Top with pure maple syrup and enjoy.
Print Recipe
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