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Home / Our Recipes / Gingerbread Oat Pancakes

Gingerbread Oat Pancakes

Rated 5.0 stars by 2 users

Serves 6

20 minutes prep time | 20 minutes Processing Time

Prepare Gingerbread Oat Pancakes for a warm, flavourful breakfast experience mixing oats with classic gingerbread spices for a nutritious, holiday-inspired meal.

Nutritional Information

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Products used in this recipe

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Rolled Oats 800g

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Rolled Oats 1.3kg

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Rolled Oats 1.5kg

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    Ingredients

  • 1 ½ cups Harraways Rolled Oats

  • 3 eggs

  • ⅓ cup plain yoghurt

  • 1 banana

  • ¼ cup milk

  • ½ teaspoon vanilla

  • ½ tbsp ground ginger

  • ½ tbsp cinnamon

  • ¼ tsp nutmeg

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Home / Our Recipes / Gingerbread Oat Pancakes

Gingerbread Oat Pancakes

Rated 5.0 stars by 2 users

Serves 6

20 minutes prep time | 20 minutes Processing Time

Prepare Gingerbread Oat Pancakes for a warm, flavourful breakfast experience mixing oats with classic gingerbread spices for a nutritious, holiday-inspired meal.

Nutritional Information

Share

    Ingredients

  • 1 ½ cups Harraways Rolled Oats

  • 3 eggs

  • ⅓ cup plain yoghurt

  • 1 banana

  • ¼ cup milk

  • ½ teaspoon vanilla

  • ½ tbsp ground ginger

  • ½ tbsp cinnamon

  • ¼ tsp nutmeg

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Method

  1. Place the rolled oats in a blender and blend until you have a fine powder.

  1. Add the liquid ingredients and banana. Pulse to combine the ingredients.

  1. Add the remaining ingredients and blend until the batter is even throughout.

  1. Heat a large frying pan over medium heat. Melt a little butter and allow to sizzle, then drop in ¼ cup of pancake batter. Cook until bubbles appear, then flip. Cook the other side until golden.

  1. Top with pure maple syrup and enjoy.

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