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Home / Our Recipes / Vegan Oat Cookies

Vegan Oat Cookies

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Serves 12

20 minutesprep time | 10 minutes Processing Time

Master how to make Vegan Oat Cookies with Harraways oats, for a healthy and enjoyable treat that's straightforward & easy to bake. Tasty recipes from Harraways.

  • Plant based

Nutritional Information

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Products used in this recipe

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Rolled Oats 800g

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Rolled Oats 1.3kg

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Rolled Oats 1.5kg

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    Ingredients

  • 120g Harraways Rolled Oats

  • 115g vegan butter

  • 200g soft brown sugar

  • 2 tbsp maple syrup 

  • 1 tbsp cornflour

  • 1 tbsp water

  • 150g plain flour

  • 1 tsp baking powder

  • 2 tsp cinnamon 

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Home / Our Recipes / Vegan Oat Cookies

Vegan Oat Cookies

No reviews

Serves 12

20 minutes prep time | 10 minutes Processing Time

Master how to make Vegan Oat Cookies with Harraways oats, for a healthy and enjoyable treat that's straightforward & easy to bake. Tasty recipes from Harraways.

  • Plant based

Nutritional Information

Share

    Ingredients

  • 120g Harraways Rolled Oats

  • 115g vegan butter

  • 200g soft brown sugar

  • 2 tbsp maple syrup 

  • 1 tbsp cornflour

  • 1 tbsp water

  • 150g plain flour

  • 1 tsp baking powder

  • 2 tsp cinnamon 

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Method

  1. Preheat the oven to 180ºC and line a baking tray with baking paper. 

  1. Cream butter and sugar with an electric whisk for 5 minutes or until fluffy. 

  1. Mix the cornflour and water together in a cup and add to the creamed mixture along with the maple syrup. Stir to combine.

  1. Sift the flour, baking powder and cinnamon into the wet mixture and fold to form the dough. Fold in the oats.

  1. Roll the dough into 18 even balls, and place well-spaced apart on the baking tray. Press down lightly with a floured fork and bake in the oven for 10-12 minutes or until golden.

  1. Allow to cool before eating.

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