Vegan Oat Cookies
Serves 12
20 minutesprep time | 10 minutes Processing Time
Master how to make Vegan Oat Cookies with Harraways oats, for a healthy and enjoyable treat that's straightforward & easy to bake. Tasty recipes from Harraways.
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Plant based
Nutritional Information
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120g Harraways Rolled Oats
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115g vegan butter
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200g soft brown sugar
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2 tbsp maple syrup
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1 tbsp cornflour
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1 tbsp water
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150g plain flour
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1 tsp baking powder
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2 tsp cinnamon
Ingredients
Hidden
Vegan Oat Cookies
Serves 12
20 minutes prep time | 10 minutes Processing Time
Master how to make Vegan Oat Cookies with Harraways oats, for a healthy and enjoyable treat that's straightforward & easy to bake. Tasty recipes from Harraways.
-
Plant based
Nutritional Information
Share
-
120g Harraways Rolled Oats
-
115g vegan butter
-
200g soft brown sugar
-
2 tbsp maple syrup
-
1 tbsp cornflour
-
1 tbsp water
-
150g plain flour
-
1 tsp baking powder
-
2 tsp cinnamon
Ingredients
Hidden
Method
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Preheat the oven to 180ºC and line a baking tray with baking paper.
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Cream butter and sugar with an electric whisk for 5 minutes or until fluffy.
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Mix the cornflour and water together in a cup and add to the creamed mixture along with the maple syrup. Stir to combine.
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Sift the flour, baking powder and cinnamon into the wet mixture and fold to form the dough. Fold in the oats.
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Roll the dough into 18 even balls, and place well-spaced apart on the baking tray. Press down lightly with a floured fork and bake in the oven for 10-12 minutes or until golden.
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Allow to cool before eating.
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