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Home / Our Recipes / Choc Chip Banana Oat Muffins

Choc Chip Banana Oat Muffins

No reviews

Serves 12

10 minutesprep time | 20 minutes Processing Time

Author:

Bryony Botha

Enjoy Harraways Choc Chip Banana Oat Muffins, blending sweet bananas, chocolate chips, and wholesome oats for a delightful, tasty breakfast or snack.

  • Plant based

Nutritional Information

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Products used in this recipe

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Rolled Oats 800g

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Rolled Oats 1.3kg

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Rolled Oats 1.5kg

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    Ingredients

  • 2 cups Harraways Rolled Oats (blended into oat flour) 

  • 3/4 teaspoon baking soda 

  • 1/4 teaspoon salt 

  • 4 large bananas 

  • 1/2 cup sugar 

  • 1/2 cup butter 

  • 1/4 cup milk (dairy or plant-based) 

  • 1 teaspoon vanilla essence 

  • 1 cup chocolate chips

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Home / Our Recipes / Choc Chip Banana Oat Muffins

Choc Chip Banana Oat Muffins

No reviews

Serves 12

10 minutes prep time | 20 minutes Processing Time

Author:

Bryony Botha

Enjoy Harraways Choc Chip Banana Oat Muffins, blending sweet bananas, chocolate chips, and wholesome oats for a delightful, tasty breakfast or snack.

  • Plant based

Nutritional Information

Share

    Ingredients

  • 2 cups Harraways Rolled Oats (blended into oat flour) 

  • 3/4 teaspoon baking soda 

  • 1/4 teaspoon salt 

  • 4 large bananas 

  • 1/2 cup sugar 

  • 1/2 cup butter 

  • 1/4 cup milk (dairy or plant-based) 

  • 1 teaspoon vanilla essence 

  • 1 cup chocolate chips

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Method

  1. Pre-heat oven to 180C. Grease muffin pans.

  1. In a large mixing bowl add bananas, sugar, butter, milk & vanilla essence, and whisk together until combined.

  1. Add the oat flour, baking soda & salt to the mixture and mix well until combined.

  1. Fold in the chocolate chips.

  1. Scoop mixture into a muffin tray, about a heaped tablespoon per muffin.

  1. Bake for 20 minutes or until golden brown.

  1. Allow the muffins to cool in the tray for 10 minutes.

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