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Home / Our Recipes / Festive Oat Cookie Crumble Pancakes

Festive Oat Cookie Crumble Pancakes

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Serves 2

2 minutesprep time | 3-5 minutes Processing Time

Celebrate with Harraways Christmas Morning Cookie Crumble Pancakes, a festive blend of oats, cookies, and spices, perfect for a joyful holiday breakfast.

Nutritional Information

Products used in this recipe

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Rolled Oats 800g

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Rolled Oats 1.3kg

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Rolled Oats 1.5kg

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    Ingredients

  • 40g Harraways Rolled Oats 

  • 2 eggs 

  • 2 BIG bananas (246g) 

  • 2 scoops of protein powder 

  • Toppings

  • 1 Tbsp Biscoff - smooth 
  • 20-30 mls Milk (your favourite style) 

  • Maple syrup to taste 

  • 2 Mini Cookie Time(R) Cookies

  • Hidden

Home / Our Recipes / Festive Oat Cookie Crumble Pancakes

Festive Oat Cookie Crumble Pancakes

No reviews

Serves 2

2 minutes prep time | 3-5 minutes Processing Time

Celebrate with Harraways Christmas Morning Cookie Crumble Pancakes, a festive blend of oats, cookies, and spices, perfect for a joyful holiday breakfast.

Nutritional Information

    Ingredients

  • 40g Harraways Rolled Oats 

  • 2 eggs 

  • 2 BIG bananas (246g) 

  • 2 scoops of protein powder 

  • Toppings

  • 1 Tbsp Biscoff - smooth 
  • 20-30 mls Milk (your favourite style) 

  • Maple syrup to taste 

  • 2 Mini Cookie Time(R) Cookies

  • Hidden

Method

  1. In a Nutri Bullet or similar blender, blend the banana, oats, and eggs. Once blended, add the protein powder and blend again until smooth.
  1. Heat a non-stick fry pan on low heat.

  1. Pour mixture into the middle of fry pan to your preferred size.

  1. Once bubbles start to appear, flip over, and cook for another 20 - 30 seconds.

  1. Repeat until all your mixture is used

    Toppings

      1. Heat Biscoff and milk in the microwave for 10 seconds. Stir and repeat until smooth.
      1. Drizzle your pancakes with Biscoff and maple syrup.

      1. Crush the cookies up and sprinkle over pancakes

      1. Eat and enjoy with family and friends on your Christmas morning
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