Festive Oat Cookie Crumble Pancakes
No reviews
Celebrate with Harraways Christmas Morning Cookie Crumble Pancakes, a festive blend of oats, cookies, and spices, perfect for a joyful holiday breakfast.
Nutritional Information
-
40g Harraways Rolled Oats
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2 eggs
-
2 BIG bananas (246g)
-
2 scoops of protein powder
- 1 Tbsp Biscoff - smooth
-
20-30 mls Milk (your favourite style)
-
Maple syrup to taste
-
2 Mini Cookie Time(R) Cookies
Ingredients
Toppings
Hidden
Festive Oat Cookie Crumble Pancakes
No reviews
Celebrate with Harraways Christmas Morning Cookie Crumble Pancakes, a festive blend of oats, cookies, and spices, perfect for a joyful holiday breakfast.
Nutritional Information
-
40g Harraways Rolled Oats
-
2 eggs
-
2 BIG bananas (246g)
-
2 scoops of protein powder
- 1 Tbsp Biscoff - smooth
-
20-30 mls Milk (your favourite style)
-
Maple syrup to taste
-
2 Mini Cookie Time(R) Cookies
Ingredients
Toppings
Hidden
Method
- In a Nutri Bullet or similar blender, blend the banana, oats, and eggs. Once blended, add the protein powder and blend again until smooth.
-
Heat a non-stick fry pan on low heat.
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Pour mixture into the middle of fry pan to your preferred size.
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Once bubbles start to appear, flip over, and cook for another 20 - 30 seconds.
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Repeat until all your mixture is used
Toppings
- Heat Biscoff and milk in the microwave for 10 seconds. Stir and repeat until smooth.
-
Drizzle your pancakes with Biscoff and maple syrup.
-
Crush the cookies up and sprinkle over pancakes
- Eat and enjoy with family and friends on your Christmas morning
Print Recipe
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