Easy No-Bake Oat Cheesecake
Serves 12
15 minutesprep time | 2-4 hours Processing Time
Whip up Harraways Simple No-Bake Cheesecake with an oat crust for a quick, creamy dessert, delighting guests on any occasion with its luscious flavor.
Nutritional Information
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Products used in this recipe
Blackcurrant Spiced Apple Oats 800g
View- 1 cup Harraways Blackcurrant Spiced Apple Immunity Oats
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2 Tbsp plus 2 tsp of extra light olive oil
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1 tsp cinnamon
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2 Tbsp Maple syrup or runny honey
- 300g light cream cheese
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1 Tbsp Maple syrup or runny honey
-
1 tsp vanilla
-
2 Tbsp lemon juice
-
Sliced kiwifruit or berries
Ingredients
Oat Crust
Cheesecake filling
Topping
Easy No-Bake Oat Cheesecake
Serves 12
15 minutes prep time | 2-4 hours Processing Time
Whip up Harraways Simple No-Bake Cheesecake with an oat crust for a quick, creamy dessert, delighting guests on any occasion with its luscious flavor.
Nutritional Information
Share
- 1 cup Harraways Blackcurrant Spiced Apple Immunity Oats
-
2 Tbsp plus 2 tsp of extra light olive oil
-
1 tsp cinnamon
-
2 Tbsp Maple syrup or runny honey
- 300g light cream cheese
-
1 Tbsp Maple syrup or runny honey
-
1 tsp vanilla
-
2 Tbsp lemon juice
-
Sliced kiwifruit or berries
Ingredients
Oat Crust
Cheesecake filling
Topping
Method
Oat Crust
- Grease silicone cups or if using a large silicone cake/ pie dish (22cm) line with baking paper.
-
Blend the oats, oil, cinnamon, and maple syrup/ honey until you get a crumbly sticky mixture.
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Spread the crust mixture into either the silicone cups or the large silicone cake/ pie dish. Press mixture down and flatten with a spoon.
Cheesecake Filling
- In a bowl beat cream cheese, maple syrup/ honey, vanilla, and lemon juice until fluffy and well combined.
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Spread the filling on top and smooth out with a silicone spatula.
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Freeze for 2 hours for mini cheesecakes, or 4 hours for large cheesecake.
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Once out of the freezer, remove from pan/s and top with diced fresh fruit or berries to serve.
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