
Rhubarb Orange Oat Almond Crumble
No reviews
Savor Harraways Rhubarb and Orange Oaty Almond Crumble, a delightful dessert with tangy and sweet flavors, topped with a crunchy oat almond crumble.
-
Plant based
Nutritional Information
- 500g raw rhubarb
-
2 tbsp substitute sugar
-
Zest and juice of a whole navel orange
- 2 cups Harraways Rolled Oats
-
70g light spread, melted
-
¼ cup substitute sugar
-
1/3 cup or 30g ground almonds
-
20g flaked almonds
-
Pinch of salt
Ingredients
Filling
Crumble
Hidden
Rhubarb Orange Oat Almond Crumble
No reviews
Savor Harraways Rhubarb and Orange Oaty Almond Crumble, a delightful dessert with tangy and sweet flavors, topped with a crunchy oat almond crumble.
-
Plant based
Nutritional Information
- 500g raw rhubarb
-
2 tbsp substitute sugar
-
Zest and juice of a whole navel orange
- 2 cups Harraways Rolled Oats
-
70g light spread, melted
-
¼ cup substitute sugar
-
1/3 cup or 30g ground almonds
-
20g flaked almonds
-
Pinch of salt
Ingredients
Filling
Crumble
Hidden
Method
Filling
- Preheat the oven to gas 6, 200°C, fan 180°C.
-
Wash and trim the ends from the rhubarb, then roughly cut into 5 cm lengths.
-
Place in a baking dish and sprinkle with sugar, orange juice, and zest. Mix thoroughly and spread evenly.
Crumble
- In a large bowl, add the oats, sugar, ground, and flaked almonds, and salt and mix.
-
Pour in the melted spread and completely combine.
-
Place on top of the rhubarb, to completely cover.
-
Bake for 30 minutes. Then cover with tinfoil and bake for another 10 minutes.
-
Serve warm with lashings of custard. It is equally as delicious with ice cream, pouring cream or Greek yogurt.
Print Recipe




More Recipes
See all recipes
Tararua Biscuits
Enjoy the wholesome goodness of Tararua Biscuits with oats. Packed with premium oats for a satisfying crunch and natural energy, these biscuits are the ultimate long-lasting snack and perfect for tramping. A good biscuit shouldn't chip when dropped from a large height onto a concrete floor!
prep: 10 Mins | Processing: 30 Mins

- Plant Based
- Heart Healthy
Bryony Botha x Harraways' Recovery Smoothie
Filled with healthy carbohydrates and proteins, this smoothie from 2024 medal winning, NZ track cyclist, Bryony Botha, has all the right ingredients to nourish your body after a hard ride and get you ready for the next challenge!
1
prep: 5 Mins | Processing: 5 Mins
Sign up for our newsletter
Sign up for Harry's newsletter to stay in the loop on all the latest news, recipes, and exclusive promotions.