Biscoff Oat Cookie Pie Delight
Serves 1
20 minutesprep time | 10 minutes Processing Time
Enjoy Harraways Biscoff Oat Cookie Pie, a decadent combination of unique Biscoff taste with wholesome oats, creating a luxurious dessert experience.
Nutritional Information
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- 45g Harraways Rolled Oats blended up into oat flour
-
45g All-purpose flour
-
1/4 tsp baking soda
-
30g brown sugar
-
30g caster sugar
-
1 tsp vanilla essence
-
1 egg yolk
-
Few squares of milk and white choc
-
Heaped tsp of Biscoff
-
Sprinkle of sea salt
Ingredients
Hidden
Biscoff Oat Cookie Pie Delight
Serves 1
20 minutes prep time | 10 minutes Processing Time
Enjoy Harraways Biscoff Oat Cookie Pie, a decadent combination of unique Biscoff taste with wholesome oats, creating a luxurious dessert experience.
Nutritional Information
Share
- 45g Harraways Rolled Oats blended up into oat flour
-
45g All-purpose flour
-
1/4 tsp baking soda
-
30g brown sugar
-
30g caster sugar
-
1 tsp vanilla essence
-
1 egg yolk
-
Few squares of milk and white choc
-
Heaped tsp of Biscoff
-
Sprinkle of sea salt
Ingredients
Hidden
Method
- Preheat oven to 200 C. Grease a ramekin dish.
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Brown the butter over medium to low heat until a nutty flavour and colour forms, then set aside for 5 mins to cool.
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Add sugars and vanilla essence to the butter mixture.
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Add egg yolk and mix combine.
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Add oats, all-purpose flour, and baking soda to the mixture and incorporate until just mixed through.
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Spoon half the mixture into the ramekin and smooth over.
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Add your chocolate and Biscoff to the layer before spooning the rest of the cookie dough mixture on top.
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Create a sugar pat crust by sprinkling some oats and brown sugar on top, with a cut up square of chocolate and a sprinkle of sea salt.
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Bake in the oven for 10 - 11 mins.
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Scoop your favourite ice cream on top and enjoy (we used Lewis Road brown butter and caramel swirl, and it was amazing)
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