Oat Crackers
Serves 1
20 minutes prep time | 10 minutes Processing Time
Discover how to make Oat Crackers with Harraways oats, crafting a crispy, nutritious snack perfect for pairing with various toppings. Tasty and enjoyable.
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Plant based
Nutritional Information
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Products used in this recipe
Steel Cut Oats 800g
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⅔ cup Harraways Steel Cut Oats
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¼ cup wholegrain flour
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½ tsp salt
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½ tsp pepper
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¼ teaspoon baking soda
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30g butter
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3 tbsp water
Ingredients
Oat Crackers
Serves 1
20 minutes prep time | 10 minutes Processing Time
Discover how to make Oat Crackers with Harraways oats, crafting a crispy, nutritious snack perfect for pairing with various toppings. Tasty and enjoyable.
-
Plant based
Nutritional Information
Share
-
⅔ cup Harraways Steel Cut Oats
-
¼ cup wholegrain flour
-
½ tsp salt
-
½ tsp pepper
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¼ teaspoon baking soda
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30g butter
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3 tbsp water
Ingredients
Method
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Preheat the oven to 180ºC and line baking trays with baking paper.
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In a mixing bowl combine oats, flour, salt, pepper and baking soda together.
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Cube the butter and rub into the mixture with your fingers until it resembles fine breadcrumbs.
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Add water and mix until dough forms into a ball.
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Turn the dough out onto a lightly floured surface and roll out with a rolling pin until approximately 0.5cm thick.
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Cut circles out of the dough and place on a lined baking sheet. Bake for 10-15 minutes until lightly golden. They should feel dry and firm.
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