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Home / Our Recipes / Oat Crackers

Oat Crackers

Rated 3.8 stars by 4 users

Serves 1

20 minutesprep time | 10 minutes Processing Time

Discover how to make Oat Crackers with Harraways oats, crafting a crispy, nutritious snack perfect for pairing with various toppings. Tasty and enjoyable.

  • Plant based

Nutritional Information

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Products used in this recipe

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Steel Cut Oats 500g

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    Ingredients

  • ⅔ cup Harraways Steel Cut Oats

  • ¼ cup wholegrain flour

  • ½ tsp salt

  • ½ tsp pepper

  • ¼ teaspoon baking soda

  • 30g butter

  • 3 tbsp water

Home / Our Recipes / Oat Crackers

Oat Crackers

Rated 3.8 stars by 4 users

Serves 1

20 minutes prep time | 10 minutes Processing Time

Discover how to make Oat Crackers with Harraways oats, crafting a crispy, nutritious snack perfect for pairing with various toppings. Tasty and enjoyable.

  • Plant based

Nutritional Information

Share

    Ingredients

  • ⅔ cup Harraways Steel Cut Oats

  • ¼ cup wholegrain flour

  • ½ tsp salt

  • ½ tsp pepper

  • ¼ teaspoon baking soda

  • 30g butter

  • 3 tbsp water

Method

  1. Preheat the oven to 180ºC and line baking trays with baking paper.

  1. In a mixing bowl combine oats, flour, salt, pepper and baking soda together. 

  1. Cube the butter and rub into the mixture with your fingers until it resembles fine breadcrumbs.

  1. Add water and mix until dough forms into a ball.

  1. Turn the dough out onto a lightly floured surface and roll out with a rolling pin until approximately 0.5cm thick.

  1. Cut circles out of the dough and place on a lined baking sheet. Bake for 10-15 minutes until lightly golden. They should feel dry and firm. 

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