Luscious Caramel Oat Squares
Serves 12
20 minutesprep time | 30 minutes Processing Time
How to make Caramel Oat Squares with Harraways oats. This decadent recipe combines creamy caramel with wholesome oats for an irresistible treat.
Nutritional Information
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1 ½ cups Harraways Rolled Oats
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1 egg
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½ tsp vanilla extract
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125g butter, melted
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½ tsp baking powder
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1 cup brown sugar
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2 cups plain flour
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½ cup chopped walnuts
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½ tsp baking soda
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Pinch of salt
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100g butter
-
1 tin sweetened condensed milk
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2 tbsp golden syrup
Ingredients
Base
Filling
Hidden
Luscious Caramel Oat Squares
Serves 12
20 minutes prep time | 30 minutes Processing Time
How to make Caramel Oat Squares with Harraways oats. This decadent recipe combines creamy caramel with wholesome oats for an irresistible treat.
Nutritional Information
Share
-
1 ½ cups Harraways Rolled Oats
-
1 egg
-
½ tsp vanilla extract
-
125g butter, melted
-
½ tsp baking powder
-
1 cup brown sugar
-
2 cups plain flour
-
½ cup chopped walnuts
-
½ tsp baking soda
-
Pinch of salt
-
100g butter
-
1 tin sweetened condensed milk
-
2 tbsp golden syrup
Ingredients
Base
Filling
Hidden
Method
-
Preheat the oven to 175ºC. Grease a 30 x 20cm slice tin.
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In a pot, add filling ingredients and bring to a boil continually stirring on a stovetop. Remove from heat and cool.
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In a bowl beat egg, sugar and vanilla together. Add melted butter and dry ingredients including chopped walnuts.
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Spread into the prepared tin, reserving ¼ cup of the base mixture for crumbling over the top.
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Spread cooled filling over the base then crumble reserved base mixture over the top.
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Bake 30 minutes in oven 175°C.
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Cut into squares when cool.
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