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Home / Our Recipes / Luscious Caramel Oat Squares

Luscious Caramel Oat Squares

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Serves 12

20 minutes prep time | 30 minutes Processing Time

How to make Caramel Oat Squares with Harraways oats. This decadent recipe combines creamy caramel with wholesome oats for an irresistible treat.

Nutritional Information

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Products used in this recipe

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Rolled Oats 800g

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Rolled Oats 1.3kg

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Rolled Oats 1.5kg

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    Ingredients

    Base

  • 1 ½ cups Harraways Rolled Oats

  • 1 egg

  • ½ tsp vanilla extract

  • 125g butter, melted

  • ½ tsp baking powder 

  • 1 cup brown sugar

  • 2 cups plain flour

  • ½ cup chopped walnuts

  • ½ tsp baking soda

  • Pinch of salt

    • Filling

  • 100g butter

  • 1 tin sweetened condensed milk

  • 2 tbsp golden syrup

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Home / Our Recipes / Luscious Caramel Oat Squares

Luscious Caramel Oat Squares

No reviews

Serves 12

20 minutes prep time | 30 minutes Processing Time

How to make Caramel Oat Squares with Harraways oats. This decadent recipe combines creamy caramel with wholesome oats for an irresistible treat.

Nutritional Information

Share

    Ingredients

    Base

  • 1 ½ cups Harraways Rolled Oats

  • 1 egg

  • ½ tsp vanilla extract

  • 125g butter, melted

  • ½ tsp baking powder 

  • 1 cup brown sugar

  • 2 cups plain flour

  • ½ cup chopped walnuts

  • ½ tsp baking soda

  • Pinch of salt

    • Filling

  • 100g butter

  • 1 tin sweetened condensed milk

  • 2 tbsp golden syrup

    • Hidden

Method

  1. Preheat the oven to 175ºC. Grease a 30 x 20cm slice tin.

  1. In a pot, add filling ingredients and bring to a boil continually stirring on a stovetop. Remove from heat and cool.

  1. In a bowl beat egg, sugar and vanilla together. Add melted butter and dry ingredients including chopped walnuts.

  1. Spread into the prepared tin, reserving ¼ cup of the base mixture for crumbling over the top.

  1. Spread cooled filling over the base then crumble reserved base mixture over the top.

  1. Bake 30 minutes in oven 175°C.

  1. Cut into squares when cool.

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