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Home / Our Recipes / Ginger Date Oat Muffin Single Serve

Ginger Date Oat Muffin Single Serve

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Serves 1

10 minutes prep time | 10-15 minutes Processing Time

Author:

Vics Bowls

Enjoy a personal treat with Harraways Ginger Date One Serve Muffin, blending spicy ginger, sweet dates, and hearty oats for a perfectly sized indulgence.

Nutritional Information

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Products used in this recipe

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Rolled Oats 800g

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Rolled Oats 1.3kg

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Rolled Oats 1.5kg

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    Ingredients

  • 1/4 cup or 3 tbsp Harraway Rolled Oats 

  • 2 tbsp Greek yogurt 

  • 1 medium egg 

  • 1 tbsp sugar-free maple syrup 

  • 1/2 tsp ground ginger 

  • Pinch of salt 

  • 4 Medjool dates (fresh) pitted 

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Home / Our Recipes / Ginger Date Oat Muffin Single Serve

Ginger Date Oat Muffin Single Serve

No reviews

Serves 1

10 minutes prep time | 10-15 minutes Processing Time

Author:

Vics Bowls

Enjoy a personal treat with Harraways Ginger Date One Serve Muffin, blending spicy ginger, sweet dates, and hearty oats for a perfectly sized indulgence.

Nutritional Information

Share

    Ingredients

  • 1/4 cup or 3 tbsp Harraway Rolled Oats 

  • 2 tbsp Greek yogurt 

  • 1 medium egg 

  • 1 tbsp sugar-free maple syrup 

  • 1/2 tsp ground ginger 

  • Pinch of salt 

  • 4 Medjool dates (fresh) pitted 

    • Hidden

Method

  1. Preheat the air fryer to 180°C.

  1. Stir all the ingredients together (except the dates), until thoroughly combined.

  1. Spray a ramekin (200 ml capacity). Pour in the batter.

  1. Place 2 dates into the centre and push down until submerged.

  1. Bake for 10-15 minutes until golden. It is cooked when a skewer comes out clean.

  1. To make the paste, combine two dates with two tablespoons of boiling water. Whisk together until smooth and add salt to taste. Add date paste onto the muffin before serving.

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