How to make Apple & Cinnamon Baked Oats
Serves 8
15 minutesprep time | 30 minutes Processing Time
Crafted by mum, Anna Cameron - Delight in a cozy and comforting dessert featuring her affordable Apple & Cinnamon Baked Oats, enriched with fragrant cinnamon and nutmeg. At a mere 93 cents per serving, relish this guilt-free and warmly satisfying treat, ideal for concluding your day on a sweet note.
Nutritional Information
Share
Products used in this recipe
-
3 ½ cups Harraways Extra Creamy Oats
-
1 ½ tsp baking powder
-
2 tsp cinnamon
-
¼ tsp nutmeg
-
½ tsp salt
-
⅓ cup brown sugar, packed
-
2 ½ cups milk
-
2 eggs, medium
-
1 tsp vanilla essence
-
¼ cup golden syrup
-
60 grams butter, melted
-
2-3 medium apples, peeled, cored and diced small
-
4 tbsp Brown Sugar
-
2 tsp cinnamon
-
Optional - diced walnuts added with the diced apples for extra crunch
Ingredients
Toppings
How to make Apple & Cinnamon Baked Oats
Serves 8
15 minutes prep time | 30 minutes Processing Time
Crafted by mum, Anna Cameron - Delight in a cozy and comforting dessert featuring her affordable Apple & Cinnamon Baked Oats, enriched with fragrant cinnamon and nutmeg. At a mere 93 cents per serving, relish this guilt-free and warmly satisfying treat, ideal for concluding your day on a sweet note.
Nutritional Information
Share
-
3 ½ cups Harraways Extra Creamy Oats
-
1 ½ tsp baking powder
-
2 tsp cinnamon
-
¼ tsp nutmeg
-
½ tsp salt
-
⅓ cup brown sugar, packed
-
2 ½ cups milk
-
2 eggs, medium
-
1 tsp vanilla essence
-
¼ cup golden syrup
-
60 grams butter, melted
-
2-3 medium apples, peeled, cored and diced small
-
4 tbsp Brown Sugar
-
2 tsp cinnamon
-
Optional - diced walnuts added with the diced apples for extra crunch
Ingredients
Toppings
Method
-
Preheat the oven to 180ºC.
-
Grease 23 x 33cm baking pan and set aside (or 20cm square).
-
In a large bowl combine the oats, baking powder, cinnamon, nutmeg, salt and brown sugar and mix well until no lumps remain.
-
In a medium bowl add the milk, eggs, vanilla essence, golden syrup and melted butter and whisk well.
-
Pour the wet ingredients into the dry and combine well and set aside.
-
Peel and core your apples and dice into small pieces, add to a bowl.
-
Combine the second measure of brown sugar and cinnamon in a little bowl, add half of this to the diced apples and mix to coat, reserve the other half for the topping.
-
Pour half of the oat batter into the greased baking pan and spread evenly.
-
Spoon the coated apples over this in an even layer.
-
Pour over the remaining oat batter and spread until even.
-
Sprinkle over the second half of the brown sugar cinnamon mixture as a topping.
-
Bake in the preheated oven for 30-35 minutes or until golden and a knife comes out clean.
-
Allow the baked oats to set for 20 minutes and serve warm for dessert.
-
Topping ideas are whipped cream, custard, ice cream and a lovely drizzle of caramel sauce or honey.
Print Recipe
More Recipes
See all recipes
Tararua Biscuits
Enjoy the wholesome goodness of Tararua Biscuits with oats. Packed with premium oats for a satisfying crunch and natural energy, these biscuits are the ultimate long-lasting snack and perfect for tramping. A good biscuit shouldn't chip when dropped from a large height onto a concrete floor!
prep: 10 Mins | Processing: 30 Mins
Bryony Botha x Harraways' Recovery Smoothie
Filled with healthy carbohydrates and proteins, this smoothie from 2024 medal winning, NZ track cyclist, Bryony Botha, has all the right ingredients to nourish your body after a hard ride and get you ready for the next challenge!
1
prep: 5 Mins | Processing: 5 Mins
