How to make Apple & Cinnamon Baked Oats
Serves 8
15 minutesprep time | 30 minutes Processing Time
Crafted by mum, Anna Cameron - Delight in a cozy and comforting dessert featuring her affordable Apple & Cinnamon Baked Oats, enriched with fragrant cinnamon and nutmeg. At a mere 93 cents per serving, relish this guilt-free and warmly satisfying treat, ideal for concluding your day on a sweet note.
Nutritional Information
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Products used in this recipe
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3 ½ cups Harraways Extra Creamy Oats
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1 ½ tsp baking powder
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2 tsp cinnamon
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¼ tsp nutmeg
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½ tsp salt
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⅓ cup brown sugar, packed
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2 ½ cups milk
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2 eggs, medium
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1 tsp vanilla essence
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¼ cup golden syrup
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60 grams butter, melted
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2-3 medium apples, peeled, cored and diced small
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4 tbsp Brown Sugar
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2 tsp cinnamon
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Optional - diced walnuts added with the diced apples for extra crunch
Ingredients
Toppings
How to make Apple & Cinnamon Baked Oats
Serves 8
15 minutes prep time | 30 minutes Processing Time
Crafted by mum, Anna Cameron - Delight in a cozy and comforting dessert featuring her affordable Apple & Cinnamon Baked Oats, enriched with fragrant cinnamon and nutmeg. At a mere 93 cents per serving, relish this guilt-free and warmly satisfying treat, ideal for concluding your day on a sweet note.
Nutritional Information
Share
-
3 ½ cups Harraways Extra Creamy Oats
-
1 ½ tsp baking powder
-
2 tsp cinnamon
-
¼ tsp nutmeg
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½ tsp salt
-
⅓ cup brown sugar, packed
-
2 ½ cups milk
-
2 eggs, medium
-
1 tsp vanilla essence
-
¼ cup golden syrup
-
60 grams butter, melted
-
2-3 medium apples, peeled, cored and diced small
-
4 tbsp Brown Sugar
-
2 tsp cinnamon
-
Optional - diced walnuts added with the diced apples for extra crunch
Ingredients
Toppings
Method
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Preheat the oven to 180ºC.
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Grease 23 x 33cm baking pan and set aside (or 20cm square).
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In a large bowl combine the oats, baking powder, cinnamon, nutmeg, salt and brown sugar and mix well until no lumps remain.
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In a medium bowl add the milk, eggs, vanilla essence, golden syrup and melted butter and whisk well.
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Pour the wet ingredients into the dry and combine well and set aside.
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Peel and core your apples and dice into small pieces, add to a bowl.
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Combine the second measure of brown sugar and cinnamon in a little bowl, add half of this to the diced apples and mix to coat, reserve the other half for the topping.
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Pour half of the oat batter into the greased baking pan and spread evenly.
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Spoon the coated apples over this in an even layer.
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Pour over the remaining oat batter and spread until even.
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Sprinkle over the second half of the brown sugar cinnamon mixture as a topping.
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Bake in the preheated oven for 30-35 minutes or until golden and a knife comes out clean.
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Allow the baked oats to set for 20 minutes and serve warm for dessert.
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Topping ideas are whipped cream, custard, ice cream and a lovely drizzle of caramel sauce or honey.
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