Tropical Passionfruit Oat Slice
Serves 24
20 minutesprep time | 2 hours Processing Time
Indulge in Harraways Passionfruit Slice, a fusion of exotic tangy flavor and wholesome oat base, creating a refreshing and satisfying treat for any moment.
Nutritional Information
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-
2 cups of Harraways Rolled Oats
- 1 cup of pitted dates
-
1/3 cup boiling water to soak dates
-
½ cup of desiccated coconut OR ½ cup of ground almonds
-
1 tbsp cocoa powder
-
½ tsp vanilla essence
-
2 Tbsp milk (dairy or plant-based)
- Optional: Add 2 Tbsp each of chopped nuts and seeds to base
-
2 heaped tbsp passionfruit curd
-
125gm Lite cream cheese (half of a small tub)
-
3 Tbsp unsweetened Greek plain yoghurt
Ingredients
Base
Topping
Hidden
Tropical Passionfruit Oat Slice
Serves 24
20 minutes prep time | 2 hours Processing Time
Indulge in Harraways Passionfruit Slice, a fusion of exotic tangy flavor and wholesome oat base, creating a refreshing and satisfying treat for any moment.
Nutritional Information
Share
-
2 cups of Harraways Rolled Oats
- 1 cup of pitted dates
-
1/3 cup boiling water to soak dates
-
½ cup of desiccated coconut OR ½ cup of ground almonds
-
1 tbsp cocoa powder
-
½ tsp vanilla essence
-
2 Tbsp milk (dairy or plant-based)
- Optional: Add 2 Tbsp each of chopped nuts and seeds to base
-
2 heaped tbsp passionfruit curd
-
125gm Lite cream cheese (half of a small tub)
-
3 Tbsp unsweetened Greek plain yoghurt
Ingredients
Base
Topping
Hidden
Method
Base
- Line a tin (31cm round or square tin) with baking paper.
-
In a small bowl soak dates in boiled water for 10 minutes.
-
In a blender mix oats, coconut and cocoa powder and blend until rough mixture.
-
Add soaked dates including the water, vanilla essence and milk and blend until it is a cookie dough consistency. By hand stir in chopped nuts or seeds (optional).
-
Press the mixture into the prepared tin. Put in the fridge while making topping.
Topping
- In a bowl mix by hand the passionfruit curd, cream cheese and yoghurt until smooth and blended.
-
Spoon topping over the base and set in fridge or freezer for a few hours.
-
Once set, cut into small slices.
- Store in the fridge in a covered container.
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