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Home / Our Recipes / Tropical Passionfruit Oat Slice

Tropical Passionfruit Oat Slice

Rated 5.0 stars by 1 users

Serves 24

20 minutes prep time | 2 hours Processing Time

Author:

Kelly Dale

Indulge in Harraways Passionfruit Slice, a fusion of exotic tangy flavor and wholesome oat base, creating a refreshing and satisfying treat for any moment.

Nutritional Information

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Products used in this recipe

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Rolled Oats 800g

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Rolled Oats 1.3kg

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Rolled Oats 1.5kg

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    Ingredients

    Base

  • 2 cups of Harraways Rolled Oats 

  • 1 cup of pitted dates 

  • 1/3 cup boiling water to soak dates 

  • ½ cup of desiccated coconut OR ½ cup of ground almonds 

  • 1 tbsp cocoa powder 

  • ½ tsp vanilla essence 

  • 2 Tbsp milk (dairy or plant-based) 

  • Optional: Add 2 Tbsp each of chopped nuts and seeds to base 

    • Topping

  • 2 heaped tbsp passionfruit curd 

  • 125gm Lite cream cheese (half of a small tub) 

  • 3 Tbsp unsweetened Greek plain yoghurt

    • Hidden

Home / Our Recipes / Tropical Passionfruit Oat Slice

Tropical Passionfruit Oat Slice

Rated 5.0 stars by 1 users

Serves 24

20 minutes prep time | 2 hours Processing Time

Author:

Kelly Dale

Indulge in Harraways Passionfruit Slice, a fusion of exotic tangy flavor and wholesome oat base, creating a refreshing and satisfying treat for any moment.

Nutritional Information

Share

    Ingredients

    Base

  • 2 cups of Harraways Rolled Oats 

  • 1 cup of pitted dates 

  • 1/3 cup boiling water to soak dates 

  • ½ cup of desiccated coconut OR ½ cup of ground almonds 

  • 1 tbsp cocoa powder 

  • ½ tsp vanilla essence 

  • 2 Tbsp milk (dairy or plant-based) 

  • Optional: Add 2 Tbsp each of chopped nuts and seeds to base 

    • Topping

  • 2 heaped tbsp passionfruit curd 

  • 125gm Lite cream cheese (half of a small tub) 

  • 3 Tbsp unsweetened Greek plain yoghurt

    • Hidden

Method

    Base

      1. Line a tin (31cm round or square tin) with baking paper.

      1. In a small bowl soak dates in boiled water for 10 minutes.

      1. In a blender mix oats, coconut and cocoa powder and blend until rough mixture.

      1. Add soaked dates including the water, vanilla essence and milk and blend until it is a cookie dough consistency. By hand stir in chopped nuts or seeds (optional).

      1. Press the mixture into the prepared tin. Put in the fridge while making topping.

        Topping

          1. In a bowl mix by hand the passionfruit curd, cream cheese and yoghurt until smooth and blended.

          1. Spoon topping over the base and set in fridge or freezer for a few hours.

          1. Once set, cut into small slices.

          1. Store in the fridge in a covered container.

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